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Sweet corn sundal
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5 from 1 vote

Sweetcorn Sundal |Sweet Corn Usli Recipe

Sweet corn Usli is a simple dry dish made by seasoning steamed sweet corns with mustards seeds , curry leaves , chilies, asafoetida and fresh grated coconut.
Course Salads, Side Dish
Cuisine Indian, South India
Keyword Bachelor's Cooking, Diet, Festivals, Gluten Free, Healthy, Kids Recipes, Quick & Easy, Vegan
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 3
Calories 126kcal
Author Muktha H S

Ingredients

  • 1.5 cups Sweet Corn
  • 3 tablespoon Fresh coconut grated
  • 1 tablespoon cooking oil
  • ½ teaspoon Mustard seeds
  • ½ teaspoon Jeera seeds / Cumin Seeds
  • 1 tablespoon Urad Dal white / Split Black Gram ,de-skinned
  • 2 teaspoon Green chilies , chopped finely
  • 2 sprig Curry leaves
  • 2 Dry Red Chilies , broken
  • ¼ teaspoon Asafoetida / Hing
  • 2 tablespoon Coriander leaves , chopped
  • 1 teaspoon Lime juice

Instructions

  • Heat water in a steamer and steam sweetcorns for  about 8-10 minutes.
  • In a pan , heat 1 tablespoon of oil . Add mustard seeds and allow it to splutter.
  • Now add in cumin seeds/ jeera seeds and split urad dal , allow it to change colour.
  • Add chopped green chilies , 1 sprig curry leaves , and 2-3 broken dry red chilies. Also add in ¼ teaspoon of Hing / asafoetida ,  mix well everything and Saute for  2-3 minutes.
  • Now add in steamed sweet corns and stir well everything.
  • Add salt as per taste and mix well everything.
  • Add in grated fresh coconut , mix well everything on high heat and turn off the stove.
  • Garnish with coriander leaves and squeeze in fresh lime juice , mix well and serve.

Video

Nutrition

Calories: 126kcal