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Onion Rings Recipe

A vegan version of classic , crispy batter coated onion rings .
Course Appetizer, Snack
Cuisine World
Keyword Bachelor's Cooking, Kids Snacks, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Calories 330kcal
Author Muktha H S

Ingredients

  • 2 no's Onion , large
  • ½ cup All purpose flour / Maida
  • 2 tablespoon Cornflour
  • ¼ -⅓ cup water or as required
  • teaspoon Baking Soda / Cooking Soda
  • ½ teaspoon Red Chili powder
  • ½ teaspoon Pepper powder
  • ½ teaspoon Salt or as required
  • ¾ teaspoon Mixed herbs
  • 1 cup Bread crumbs
  • ¼ teaspoon Black pepper powder
  • Oil for deep frying

Instructions

  • Take 2 large onions , trim edges ,remove skin and cut into ¼ inch thick slice.
  • Apply gentle pressure at the center of sliced onions and separate into rings.
  • In a bowl take all purpose flour , corn flour , chili powder , black pepper powder , mixed herbs , salt and mix well.
  • Add about ¼ cup to ⅓ cup of water part by part and make a smooth spoon dropping consistency batter.
  • Now take  about ¾ - 1 cup of bread crumbs on a plate , add ¼ teaspoon of pepper powder ,mix well and set aside.
  • Now dip onion rings in batter .
  • With help of tongs or fork remove it from batter and roll on bread crumbs.
  • Again one more time dip the coated onion ring in batter and coat with bread crumbs and set aside on a plate.
  • Repeat the same procedure for all the onion rings.
  • Drop in coated onion rings in hot oil and fry on medium heat .
  • When it turns crisp and golden , drain excess oil , remove and place on a absorbent paper.
  • Without crowding the pan , likewise fry remaining onion rings in small batches.
  • Serve Onion rings as an appetizer / snack along with some tomato ketchup.

Video

Notes

  • Be patient while dredging breadcrumbs for second time , as it may be bit clumsy 
  • Try using tongs , as it helps to double coat onion rings. 
  • If you don't need more crispier onion rings , single coat also works fine. But make sure to coat well , such that coated breadcrumbs doesn't open while frying in oil.

Nutrition

Calories: 330kcal