Thandai is a refreshing summer beverage that is most popularly served during Holi festival. Traditionally it is made by soaking spices and nuts in milk /water overnight. Then its ground to fine paste, mixed with milk , filtered , chilled …
Masala Peanuts
Masala Peanuts are spicy and crunchy tea time snacks. To make this delicious addictive peanut snack all you need to do is coat peanuts with chickpea flour and spices. Then gram flour/ besan coated peanuts are dropped in hot oil …
Thandai Masala Powder
Thandai Masala Powder is a easy and quick way to make Thandai. Holi is incomplete without Thandai , a must drink for the festival of colours. Traditionally Thandai is made by soaking spices and nuts in milk /water overnight. Then …
Bisi Bele Bath Recipe | Hot Lentil Rice -Karnataka Style
Bisi Bele Bath is a spicy vegetable rice and daal/lentil based dish from Karnataka. In Kannada ,Bisi means hot ,bele meaning daal. As this rice is prepared with dal and is served piping hot topped with ghee,its named as Bisi …
Masala Akki Roti | Rice Flour Roti
Masala Akki Roti is very famous and common in southern part of Karnataka. Basically , Akki means rice in kannada and roti prepared with it is Akki Roti/ Bhakri . A easy breakfast as well as tiffin recipe of Karnataka …
Huruli Bas Saaru Palya | Stewed HorseGram Curry
Huruli Bas Saaru and Hurali Bas Palya is most popular dish around Bangalore – Mysore regions of Karnataka. This is one of the authentic recipe and very common in most of the villages . Bas or Basidu in kannada means
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Matar Kheer | Green Peas Kheer
Matar Kheer is a easy and delicious Kheer/ milk based dessert prepared from fresh or frozen green peas. This smooth , creamy and healthy dessert is made with just 4 main ingredients milk ,ghee, sugar and cooked green peas . …
Gobi Paratha
Gobi Paratha is a most popular breakfast in Northern regions of India. Finely grated cauliflower/ gobi along with spices are stuffed inside a whole wheat roti and roasted on a hot griddle with lots of desi ghee. Gobi Paratha is …
Fresh Turmeric Pickle
Fresh Turmeric Pickle also called as Kachi Haldi ka Achar is quite popular in Gujarat , India. Making this pickle is quite easy as compared to making any other Indian Pickles. This is not a authentic Gujarati ,Kachi Haldi ka …
Sicilian Cabbage Orange Salad
Sicilian Cabbage Orange Salad is delicious salad with Olive oil and orange juice dressing. The tartness from orange , sweet , tang from cherry tomatoes, crunch from cabbage along with olives makes it so delicious that you get addicted . …
Pav Bhaji Recipe
Pav Bhaji is one of the most popular street food from Mumbai . Bhaji means vegetables and Pav is leavened bread rolls , as both are served together it got the name . This iconic dish from Mumbai, Maharashtra has …
Adai
Adai is a traditional recipe from South Indian Cuisine. Preparation is similar to Dosa but tastes very delicious. Varieties of dals (lentils) and raw rice are used to make Adai. Soak Dals , Rice separately for 3-4 hours and then …
Carrot Orange Juice
Carrot Orange Juice is the most famous vegetable and fruit juice combination that is used for breakfast. A quick blend of orange , carrots and ginger . Adding Vegetable and fruit based Juices in your diet can improve the daily …