Thandai

Thandai

Thandai is a refreshing summer beverage that is most popularly served during Holi festival. Traditionally it is made by soaking spices and nuts in milk /water overnight. Then its ground to fine paste, mixed with milk , filtered , chilled …

Masala Peanuts

Masala Peanuts

Masala Peanuts are spicy and crunchy tea time snacks. To make this delicious addictive peanut snack all you need to do is coat peanuts with chickpea flour and spices. Then gram flour/ besan coated peanuts are dropped in hot oil …

Thandai_masala_powder

Thandai Masala Powder

Thandai Masala Powder is a easy and quick way to make Thandai. Holi is incomplete without Thandai , a must drink for the festival of colours. Traditionally Thandai is made by soaking spices and nuts in milk /water overnight. Then …

Gobi_paratha

Gobi Paratha

Gobi Paratha is a most popular breakfast in Northern regions of India. Finely grated cauliflower/ gobi along with spices are stuffed inside a whole wheat roti and roasted on a hot griddle with lots of desi ghee. Gobi Paratha is …

Fresh Turmeric Pickle

Fresh Turmeric Pickle

Fresh Turmeric Pickle also called as Kachi Haldi ka Achar is quite popular in Gujarat , India. Making this pickle is quite easy as compared to making any other Indian Pickles. This is not a authentic Gujarati ,Kachi Haldi ka …

Pav bhaji

Pav Bhaji Recipe

Pav Bhaji is one of the most popular street food from Mumbai . Bhaji means vegetables and Pav is leavened bread rolls , as both are served together it got the name . This iconic dish from Mumbai, Maharashtra has …

Adai

Adai

Adai is a traditional recipe from South Indian Cuisine. Preparation is similar to Dosa but tastes very delicious. Varieties of dals (lentils) and raw rice are used to make Adai. Soak Dals , Rice separately for 3-4 hours and then …

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