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Baked Bhakarwadi |
time……,but i didn’t find any maharastrian friend who knew this authentic recipe of bhakarwadi…..,after tasting many store brought bhakarwadi’s ,going through their ingredient list and after many google search finally i thought of recreating on my own as i was not that happy with recipes i found on net. If you are my regular blog visitor by now ,you would be knowing that i prefer baked rather than anything deep fried……,So again i baked this delicious spicy and tangy rolls rather going for deep fried.I didn’t find much difference in taste as i had added more fat to the dough to get that crispness. Well,just follow the recipe and enjoy these baked bhakarwadi,you can store it in any air tight containers for 4-5 days and can enjoy with evening tea 🙂
Cover the dough and keep it aside for 30 minutes.Divide the the dough into 3 equal portions.
Is that ratio of half cup each maida and besan right? I tried and the dough just wouldn't roll.
Thanks
S its right,add water if required. As mentioned,at first add 2 Tbsp water and then add water if needed.