Lemon Coriander Chicken Soup is a delicious Chicken soup made from chicken stock. Step by step photos and recipe details are shared here, so that you can make a healthy soup at comfort of your home within few minutes.
Nothing beats winter months like warming soup ,winter dinners can be made complete with a hot bowl of soup.Lemon Coriander Chicken soup helps us to stay warm and cozy on a cold day.Lemon and Coriander both are loaded with Vitamin C and helps to fight against cold and cough during winters.
It’s my favourite bowl of comfort for dinner,nothing can comfort me like wrapping hands around a warm bowl of soup.Why don’t you try it for a winter dinner to warm up yourself and boost your immunity with vitamin C.
Recipe Card For Lemon Coriander Chicken Soup
Lemon Coriander Chicken Soup
- 21/2 -3 Tbsp Lemon Juice
- 1 Cup Fresh Coriander Leaves finely chopped
- 1 Tbsp Carrot finely chopped
- 1 Tbsp Cabbage finely chopped
- 1 Tbsp Green beans finely chopped
- 1 Green Chilly finely chopped
- 1 Tsp Garlic finely chopped
- 1 Tsp Ginger finely chopped
- 1 Onion finely chopped
- 1 Tbsp Clarified Butter / oil
- 1 Tsp Cornflour
- 2 Tbsp Water
- 1 Tbsp Pepper Powder or as required
- 1 1/2 Tsp Salt or as required
For Chicken Broth
- 250 grams Chicken Soup pieces ( neck , leg and bone pieces)
- 1 Medium onion cut into cubes
- 1 Celery Stalk
- 1 Medium Carrot cut into chunks optional
- 1 Bay Leaf
- 1 Inch Cinnamon Stick
- 1 Clove
- 5 Cups Water
- Heat 1 Tbsp of oil,add chopped garlic,ginger,onion and all other chopped veggies and saute for a minute.
- Add 3/4 Cup chopped coriander leaves and saute for a minute.
- Add chicken stock/Broth and bring it to boil.Add cooked shredded chicken,cook for a minute.
- Dissolve 2 Tsp of cornflour in 2 Tbsp Water,add to the above chicken stock,cook for 2 minutes and turn off heat.
- Add remaining coriander leaves, lemon juice,salt and pepper. Serve Hot
For Chicken Broth
- In a vessel ,add 1/2 Tsp of oil ,add Bay leaf , Cinnamon ,cloves , Onion , Carrot ,celery and chicken soup pieces ( Neck ,leg and bone pieces)
- Add 5 cups of water , bring it to boil and simmer it for 30-45 minutes, so that water gets reduced to 3 cups.
- Strain the water ,cool it ,store in a glass jar and use it as required.
Step -By- Step Directions on Making of Lemon Coriander Chicken Soup
1.Heat 1 Tbsp of oil,add chopped garlic,ginger,onion.Add all other chopped veggies and saute for a minute.
2.Add 3/4 cup chopped coriander leaves and saute for a minute, add Chicken Stock and bring to boil.
(If you don’t have chicken stock,You can cook chicken bones /chicken with a bay leaf,1 ” inch cinnamon stick, 1 clove ,half onion,celery and 5 cups of water ,simmer and cook till water reduces to 4 cups. Strain the stock and use it.)
3.Add cooked shredded chicken and cook for a minute.
4.Dissolve cornflour in 2 tbsp water and add to the above chickens stock,cook for 2 minutes. Turn off the heat.
5.Add 1/4 cup chopped coriander leaves,lemon juice,salt and pepper.