Mixed Chutney powder is a accompaniment that is used along with Idli,Dosa,Roti ,Akki Roti ,Chapathi and even steamed rice.

There are wide varieties of chutney powder like ,groundnut ,flax seeds, dry coconut ,garlic ,curry leaves, dal  and many more chutney powders option is endless ,left to one’s  likes, dislikes and balancing of flavours.

mixed chutney powder
Chutney Powder

The recipe I’m posting here is a simple ,mixed chutney powder  with few basic and easily available ingredients and spices from our kitchen. I call this as mixed chutney powder as I have used groundnuts,dry coconut ,garlic,curry leaves as main ingredients  and few others spices for blending. If stored in airtight container,stays good for about 15 days or more.Serve as an accompaniment along with sambar or chutney for Dosa ,Idly ,Akki Roti and even Chapathi.

Recipe card for Mixed Chutney Powder

5 from 1 vote
mixed chutney powder
Mixed Chutney Powder Recipe
Prep Time
5 mins
Cook Time
7 mins
Resting Time
15 mins
Total Time
12 mins
 

A Perfect Accompaniment for Idly/Dosa/Akki Roti

Course: Accompaniment
Cuisine: South India
Keyword: Basic, Karnataka
Servings: 250 Grams
Calories: 40 kcal
Author: Muktha Gopinath
Ingredients
  • 1 Cup Groundnuts or 175 grams
  • 1/2 Cup Dry Coconut or 50 grams
  • 1/4 cup Garlic cloves
  • 8 Sprigs Curry leaves
  • 15 no's Dry Red Chilly Kashmiri or Guntur
  • 1 Tbsp Cumin Seeds / Jeera Seeds
  • 1.5 Tbsp Tamarind Firmly pressed
  • 1.5 Tbsp Jagger Powder Organic
  • 1.5 Tbsp Rock Salt
Instructions
  1. On an iron griddle/tawa ,dry roast groundnut skin starts peeling, keep it aside.

  2. Dry roast dry coconut ,followed by dry red chilly, roast it till crisp.

  3. Add curry leaves,let it crisp and jeera seeds and turn of the heat and keep all the previously roasted ingredients on tawa ,allow it to cool for 15-20 minutes.

  4. Take a dry mixer jar, add all the roasted ingredients ,garlic ,tamarind,jaggery and rock salt. Blend to a  fine powder.

  5. Store it in a airtight container.

Recipe Notes

1.Do not brown /over roast any of the ingredient.It should be perfectly roasted and should be crisp.

2.While blending in jar,blend  periodically by giving 1 minute break between ,as groundnut and coconut both start releasing oil, scrape the edges and blend.

Step By Step Directions on making of Mixed Chutney Powder:

1.Keep all the ingredients ready.

2.On a Iron tava /griddle ,dry roast groundnuts ,till skin starts to peel.Once down keep it aside.

3. Keep flame low and add roughly sliced dry coconut on hot griddle ,dry roast it followed by dry red chillies.Roast red chillies ,till you get pungent smell of red chillies.

4.Now ,add curry leaves and allow it till crisp.Add jeera seeds , and turn off the heat.

5. Place all the roasted ingredients on the hot tawa. Let it cool down completely .Takes about 15-20 minutes. (No need to dry roast garlic, i just kept  it on hot griddle with all other ingredients).

6.Once it cools, put all the ingredients along with tamarind ,salt , jaggery and blend to  powder . As coconut and groundnut release oil while grounding, give 1 minute gap ,scrape the edges of grinder with clean dry spoon and  again continue to blend ,till it done.

Store it in an airtight container and use it as required.

 

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