Radish is very health vegetable.Including radish in your daily diet is very much beneficial. Today i’ll  be giving you one of the simplest yet healthiest diabetic friendly
recipe radish chutney which can be accompained with  ragi dosa or any other dosa,chappathi and also can have with hot rice and ghee.So if you are health freak then you should definitely try this.One best thing about this chutney is you’ll not get the radish smell,many of us including me doesn’t like radish smell,but this chutney tastes so different that you can never make out that you have added mooli/radish to prepare this chutney.So its even a very good idea to make kids eat this chutney with idli/dosa without bringing it to kids awareness. 

Category:Vegetarian|Cuisine:South India|Corse:Accompaniment
PrepTime:5 Minutes|Cooking Time:8 Minutes|Serves:4

Mooli/White Raddish :11/2 Cup Grated
Fresh Coconut/Cobra: 1/3 Cup
Dry Red Chillies :4-5
Jeera:1 Tsp
Roasted Gram:1 Tbsp
Tamarind :Little(Small Marble Size)
Salt: To Taste

For Seasoning:
Ghee/Oil :1/2 Tbsp
Mustard Seeds:1 Tsp
Curry Leaves:2 Sprig
Channa Dal:1 Tsp
Urud Dal:1 Tsp
Dried Red Chilly:1 Broken

Take a Nonstick Pan,add 2 drops of oil ,Add jeera , redchilly and coconut fry well.When its  almost done add grated molli,add salt and saute on a high heat till water content is completely absorbed.

Add Roasted gram finally and just saute for a minute. Once its cooled,put it in a mixer,add tamarind,salt and by adding little water grind it.

Take a Tadka Pan and add all the ingredients under seasoning list in order and pour it over the chutney.

Serve it as a accompaniment with dosa/chapathi/roti.

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0 thoughts on “Moolangi / Mooli / Radish Chutney”

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