Recipe Card Moong Dal Rice | Hesarubele Anna
A variety of fluffy rice made with moong dal.
- 1 cup Regular rice
- 1/3 cup Split moong dal
- 21/3 cups Water for cooking
- 2 Onions Sliced
- 1 Tomato Chopped
- 3-4 Green Chillies Slit or as required
- 3/4 Tsp Blackpepercorns
- 1/2 Tbsp Fresh coconut pieces
- 1/2 Tsp Turmeric Powder
- 1 Tsp Jeera Powder
- 3 Tbsp Cooking Oil
- 1 1/2-2 Tsp Salt or as required
- 2 Tbsp Fresh Coriander leaves chopped
- 1 Tsp Lemon Juice
Soak rice for 10 minutes,drain water and keep aside.
Wash Moong Dal and keep it aside.
Shred onions,slit green chilies,cut coconut into small bits and finely chop tomatoes.
In a pressure Cooker, heat oil,add black peppercorns,onion,chilies ,moong dal and saute for 5 minutes.
Now add turmeric powder,jeera powder ,tomatoes,small bits of coconut and fry well.
Add rice and mix well and cook for a minute.
Add 2 1/3 cup of hot water,salt and pressure cook for a whistle.
Allow to release pressure on its own,add lemon juice ,coriander leaves ,Mix well and serve.
Step By Step Directions:
Soak rice for 10 minutes,drain water and keep aside.Wash Moongdal and keep it aside.Shred onions,slit green chilies,cut coconut into small bits and finely chop tomatoes.
p style=”text-align: left;”>Take a pressure cooker ,add oil ,black peppercorns,onion,chilies ,moongdal and saute for 5 minutes.Add tomatoes,small bits of coconut ,turmeric and fry well.
Now add in rice and saute for few minutes, add hot water, salt and pressure cook for a whistle.
Once pressure is released on its own add lemon juice, coriander leaves. Serve hot accompanied with coconut chutney and pickle.