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    Home » Recipes » Dal and Curries » Aloo Palak / Potato with Spinach

    Aloo Palak / Potato with Spinach

    Published : Feb 21,2014 | Last Updated On : Jul 25, 2018 by Muktha Gopinath


    Knowing the health benefits of spinach i somehow try to incorporate in my diet.As cooked Spinach is more advantageous than the raw spinach with many vital antioxidant

    vitamins, is rich in iron than any other leafy vegetables.Potato and spinach is a very known combination,aloo palak recipe is very similar to plak paneer recipe.But i have done very slight modifications to palak paneer and tried to get that authentic taste of Aloo Palak.It goes very well with rice as well as roti. 


    Ingredients:
    Category:Vegetarian|Cuisine:India|Course:Main 
    Prep Time:5 Min|Cooking Time:15 Minutes|Serves:3-4

    Palak :500 grams

    Potato: 2 big
    Onion: 2 Medium
    GingerGarlic Paste:1 Tsp
    Green Chilly:3-4
    Jeera: 1 Tsp
    Red Chilly Powder:½ Tsp
    Garam Masala:½ Tsp
    Oil:1 Tbsp
    Salt To Taste

    Method:

    Blanch Spinach and drain out excess water and puree it along with 3-4 green chilly and keep it aside.




    Boil potatoes ,peel the skin and cut it into cubes, set aside.

    Take a Kadai ,heat oil add cumin seeds ,chopped onions,Ginger Garlic paste fry well till raw smell goes off.



    To this add Palak/Spinach Puree mix well and cook for 3-4 minutes.Add garam masala and red chilly powder.





    Adjust salt,add potato cubes.Keep on simmer for 5 minutes and turn off heat.



    Serve with Roti/Rice and enjoy!



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    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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