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Home >> Recipes >> Main Course >> Dal and Curries >> Aloo Palak / Potato with Spinach

Aloo Palak / Potato with Spinach

Published : February 21, 2014 | Last Update on July 25, 2018 By Muktha Gopinath

Aloo Palak / Potato with Spinach

Knowing the health benefits of spinach i somehow try to incorporate in my diet.As cooked Spinach is more advantageous than the raw spinach with many vital antioxidant

vitamins, is rich in iron than any other leafy vegetables.Potato and spinach is a very known combination,aloo palak recipe is very similar to plak paneer recipe.But i have done very slight modifications to palak paneer and tried to get that authentic taste of Aloo Palak.It goes very well with rice as well as roti. 


Ingredients:
Category:Vegetarian|Cuisine:India|Course:Main 
Prep Time:5 Min|Cooking Time:15 Minutes|Serves:3-4

Palak :500 grams

Potato: 2 big
Onion: 2 Medium
GingerGarlic Paste:1 Tsp
Green Chilly:3-4
Jeera: 1 Tsp
Red Chilly Powder:1/2 Tsp
Garam Masala:1/2 Tsp
Oil:1 Tbsp
Salt To Taste

Method:

Blanch Spinach and drain out excess water and puree it along with 3-4 green chilly and keep it aside.

Aloo Palak / Potato with Spinach


Aloo Palak / Potato with Spinach



Boil potatoes ,peel the skin and cut it into cubes, set aside.

Take a Kadai ,heat oil add cumin seeds ,chopped onions,Ginger Garlic paste fry well till raw smell goes off.

Aloo Palak / Potato with Spinach



To this add Palak/Spinach Puree mix well and cook for 3-4 minutes.Add garam masala and red chilly powder.


Aloo Palak / Potato with Spinach


Adjust salt,add potato cubes.Keep on simmer for 5 minutes and turn off heat.

Aloo Palak / Potato with Spinach


Serve with Roti/Rice and enjoy!

Aloo Palak / Potato with Spinach



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Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking........! Read More

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