vitamins, is rich in iron than any other leafy vegetables.Potato and spinach is a very known combination,aloo palak recipe is very similar to plak paneer recipe.But i have done very slight modifications to palak paneer and tried to get that authentic taste of Aloo Palak.It goes very well with rice as well as roti.
Ingredients:
Category:Vegetarian|Cuisine:India|Course:Main
Prep Time:5 Min|Cooking Time:15 Minutes|Serves:3-4
Palak :500 grams
Potato: 2 big
Onion: 2 Medium
GingerGarlic Paste:1 Tsp
Green Chilly:3-4
Jeera: 1 Tsp
Red Chilly Powder:½ Tsp
Garam Masala:½ Tsp
Oil:1 Tbsp
Salt To Taste
Method:
Blanch Spinach and drain out excess water and puree it along with 3-4 green chilly and keep it aside.
Boil potatoes ,peel the skin and cut it into cubes, set aside.
Take a Kadai ,heat oil add cumin seeds ,chopped onions,Ginger Garlic paste fry well till raw smell goes off.
To this add Palak/Spinach Puree mix well and cook for 3-4 minutes.Add garam masala and red chilly powder.
Adjust salt,add potato cubes.Keep on simmer for 5 minutes and turn off heat.
Serve with Roti/Rice and enjoy!
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