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    Home » Recipes » Kids Corner » Babycorn 65

    Babycorn 65

    Published : Dec 6,2013 | Last Updated On : May 2, 2021 by Muktha Gopinath

    Babycorn  65


    Couple of days back when i was going through a article i got to know about nutritional benefits of babycorn 

    and brought it from store the same day. Babycorn is a low calorie vegetable with 25 calories per  ½ cup serving.Though i wanted to try salad out of it some how i ended up cooking babycorn fries and ended up in very high calorie diet 🙁 .Apart from calorie count  this Babycorn 65 was so good in taste that plates were empty in no time. It is a perfect snack/starter. 

    Ingredients:

    Category:Vegetarian | PrepTime: 10-15 Minutes
    Cooking Time:5-10 Min | Serves: 2-3 | Course: Starter

    All Purpose Flour / Maida : 2 Tbsp
    Cornflour:2 Tbsp
    Rice Flour:1 tablespoon (Optional)
    Curds:11/2 Tbsp
    Ginger Garlic Paste:1 ½ Tsp
    Green Chilly:2 
    Red Chilly::1 Tsp
    Back Pepper Powder:½ Tsp
    Cooking Soda:Pinch
    Curry Leaves: 4 Strings
    Garlic:4-5 Cloves
    Hot Oil:1 teaspoon (Optional)
    Oil :1 tablespoon + to deep fry
    Salt to taste

    Method:
    Wash babycorns, diagonally slit them lengthwise and cut .Add salt and parboil babycorns ,drain water and keep it aside. 



    Take a bowl add cornflour,all purpose flour,rice flour,soda, ginger garlic paste, red chilly powder,salt, black pepper powder, hot oil  and prepare the batter.




    Heat oil and deep fry baby corns till golden .Drain on absorbent paper.



    Heat 1 tablespoon oil,Add curry leaves,chopped garlic,chopped green chilies saute for a minute and add fried babycorns and serve hot as a starter.




    Yummy Babycorn Fries/Babycorn 65,Enjoy!



    My Notes:
    Adding rice flour and hot oil gives more crispness to any fritters.

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    Reader Interactions

    Comments

    1. Anonymous

      December 26, 2013 at 10:19 am

      wow

      Reply
    2. Muktha Gopinath

      December 26, 2013 at 1:13 pm

      🙂

      Reply

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