Babycorn 65

Babycorn 65

Couple of days back when i was going through a article i got to know about nutritional benefits of babycorn

and brought it from store the same day. Babycorn is a low calorie vegetable with 25 calories per 1/2 cup serving.Though i wanted to try salad out of it some how i ended up cooking babycorn fries and ended up in very high calorie diet 🙁 .Apart from calorie count this Babycorn 65 was so good in taste that plates were empty in no time. It is a perfect snack/starter.

Ingredients:

Category:Vegetarian | PrepTime: 10-15 Minutes
Cooking Time:5-10 Min | Serves: 2-3 | Course: Starter

All Purpose Flour / Maida : 2 Tbsp
Cornflour:2 Tbsp
Rice Flour:1 Tbsp (Optional)
Curds:11/2 Tbsp
Ginger Garlic Paste:1 1/2 Tsp
Green Chilly:2
Red Chilly::1 Tsp
Back Pepper Powder:1/2 Tsp
Cooking Soda:Pinch
Curry Leaves: 4 Strings
Garlic:4-5 Cloves
Hot Oil:1 Tsp (Optional)
Oil :1 Tbsp + to deep fry
Salt to taste

Method:
Wash babycorns, diagonally slit them lengthwise and cut .Add salt and parboil babycorns ,drain water and keep it aside.

Take a bowl add cornflour,all purpose flour,rice flour,soda, ginger garlic paste, red chilly powder,salt, black pepper powder, hot oil and prepare the batter.

Heat oil and deep fry baby corns till golden .Drain on absorbent paper.

Heat 1 Tbsp oil,Add curry leaves,chopped garlic,chopped green chilies saute for a minute and add fried babycorns and serve hot as a starter.

Yummy Babycorn Fries/Babycorn 65,Enjoy!

My Notes:
Adding rice flour and hot oil gives more crispness to any fritters.