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    Home » Recipes » Indian Breads » Bili Holige |Stuffed Rice Flour Paratha | Rice Flour Puran Poli

    Bili Holige |Stuffed Rice Flour Paratha | Rice Flour Puran Poli

    Published : Dec 14,2013 | Last Updated On : Dec 15, 2019 by Muktha Gopinath

    This is a Karnataka special dish which is not very common.The name bili Holige in kannada means bili -white and hollige - stuffed paratha. In general, Hollige/ puran poli is supposed to be a sweet dish but this is a savoury dish.

    Its very similar to any type of paratha but the stuffing will be totally of rice flour.This goes on very well with stuffed baingan or any other gravy ,a must try recipe. I had done this for lunch and plates were cleaned within  few minutes,i guess you got to know how it tasted.Well,try this Rice flour paratha along with stuffed baingan and serve to your dear ones and get loaded with compliments 🙂

     
    Ingredients:
    Category:Vegetarian |Cuisine:India |Course: Main
    Prep Time:10 Minutes|Cooking Time:15 Min |Serves:2-3
    For Stuffing
    Rice Flour:1 Cup
    Green Chilly Paste: 2 Tsp
    Ginger Paste:1 Tsp
    Coriander leaves:2 Tbsp
    Water:1 ¾ Cup
    Salt :To Taste (1 Tsp) 
    Oil:1 Tsp

    For Dough

    All Purpose Flour: 1 Cup
    Wheat Flour: 1 Cup
    Oil:2 Tsp
    Water:½ Cup (as required)
    Salt:½ Tsp 

    Method:

    Add all the ingredients under dough and prepare dough and keep it closed for 30 minutes.



    Heat 13/4 cup of water,once it starts to boil add green chilly, ginger paste and salt.




    Add Rice flour to the boiling water and keep it on sim for 5 minutes.Turn off , add coriander leaves and oil.Stir it thoroughly to break lumps ,knead well and prepare the rice flour roti dough** ( See Note). Stuffing will be ready. Make equal sized dough balls.




    Stuff the rice flour dough in prepared wheat + maida dough as shown in picture.




    Dust some wheat/maida flour and roll them with a roller pin as thin as required. 

     
     

    Heat tawa/griddle , Put rolled paratha on tawa,drizzzle some oil on corners once it puffs flip it and cook on other side till cooked.



    Serve hot with stuffed baingan.



    My Notes:

    1. * * Once the rice flour stuffing is ready ,knead well and immediately stuff and roll .If you keep the rice flour dough for more than 10 minutes it becomes very soft and you need to add extra rice flour to bring to normal consistency which alters the taste. 
    2. You can exclude wheat flour completely and add chiroti rava /sooji  to all purpose flour and prepare dough but from health point I have used wheat flour

    « Badanekayi Ennegayi | Stuffed Baingan
    Banana Muffins »

    Reader Interactions

    Comments

    1. Anonymous

      December 26, 2013 at 10:08 am

      Hi Muktha,
      you doing excellent job dear!
      If sarvesh sees this he wont eat the food cooked by me!
      good wishes!
      Cake is really mouth watering dish!!!!!!!

      Reply
    2. Muktha Gopinath

      December 26, 2013 at 1:12 pm

      Thank You Mam!

      Reply
    3. Canary

      January 29, 2014 at 11:44 am

      Wow Muktha! You're such a fantastic cook!
      I love puran poli btw 🙂

      Reply
    4. Muktha Gopinath

      January 29, 2014 at 11:51 am

      Thanks Canary! Let me know if you try 🙂

      Reply
    5. SUPRIYA PREMKUMAR

      August 06, 2015 at 5:33 pm

      Hey, Thank you!
      I have tried this,it came out really well. I tried dough with all purpose floor only without wheat, That was also really good.

      Reply

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    Muktha-about-me

    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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