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    Home » Recipes » Chicken Recipes » Chicken Fried Rice | How to make Resturant Style fried rice

    Chicken Fried Rice | How to make Resturant Style fried rice

    Published : Nov 24,2020 | Last Updated On : Apr 19, 2021 by Muktha

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    Chicken Fried Rice recipe with step by step photos and video. Chicken fried rice- Long grain rice is stir fried with tender and juicy cooked chicken cubes, veggies, scrambled eggs and sauces on a high flame .

    This post shares a Indo Chinese fusion , resturant style Chicken Fried rice with most basic ingredients used in any chinese cuisine.

    More indo chinese fusion recipe then do check these classic recipes from my blog Gobi Manchurian| Dry Gobi Manchurian ,Chilli Paneer | Resturant Style Chilli Paneer Recipe , Veg Fried Rice | Chinese Veg Fried Rice

    Jump to:
    • About this recipe
    • Pro Tips and Variations to chicken fried rice
    • Watch Video
    • How to make chicken fried rice
    • Recipe Card
    • Similar Recipes

    About this recipe

    Indo Chinese food are favourites among many . I often get mails saying that home made Indo-Chinese food are not same as resturant . Its mainly because of two reason , one is use of MSG , most of the indo chinese food from resturants contains MSG which enhances the taste and also detoriates the health by increaasing bloop pressure. Hence I never ever recommend to use MSG in your food. And the second reson being use of carbon steel wok which emits smokey flavour to the fried rice.

    Here this recipe shares tips to brings out the best and easy chicken fried rice recipe which is very similar to that of resturant .

    Pro Tips and Variations to chicken fried rice

    • Rice : You can use medium to long grain rice in this recipe. My personal favourite is Basmathi rice to make any fried rice. Its always prefered to use leftover rice to make Fried Rice. If you are making frsh rice, then cool down compleletly before adding to the recipe. Because hot rice will make fried rice mushy
    • Chicken : Chicken breast works good in this recipe. But you can also use bone less chicken. Make sure to season and just cook chicken till tender and juicy . As this is the key ingredient and if over cooked chicken may dry out and turns hard.
    • Eggs : Eggs are scrambled and added in the rice, which makes it more tastier from other Fried Rice recipes.
    • Vegetables : Though adding vegetables is optional , you can add carrot , bell peppers , celery in a lesser quantity , so that its crunch add more taste and texture to the fried rice. But its your choice to add more or less vegetables.
    • Sauces: To add flavors, soy sauce and vinegar are needed. Red Chili sauce or paste is added to make it spicy, but you can avoid it. Rather than using dry chilli paste , You can also mix ½ teaspoon of red chilli powder with 1-1.5 teaspoon of water , adding this paste along with sauces gives a nice texture and avoids dryness in fried rice.
    • Sesame Oil : Adding sesame Oil along with sauces gives authentic taste. I have used just ½ tablespoon of sesame oil but more oil upto 1.5 tablespoon can be added.

    Watch Video

    How to make chicken fried rice

    Heat 1 tablespoon of oil in a pan, add 200 grams of chicken breast

    Chicken_Fried_Rice

    Sprinkle salt and pepper on chicken and cook on both sides on medium heat.

    When juices from chicken releases and lightly browns on both sides, cut and check if it is cooked perfect.

    When done transfer to a plate, cut into bite size cubes and set aside.

    In the same pan, clean chicken residues, wipe with a absorbent paper if required.

    Heat 1 tablespoon of oil, add garlic, ginger ,green chillies, whites of spring onion and saute for 2-3 minutes till raw smell goes off.

    Add chopped Carrot and capsicum and sauté on high heat for 2-3 minutes.

    In the same pan, move vegetables to corners and add 2 whisked eggs and scramble.

    Now add in 3 cups of cooked rice, preferably cooled, give a quick stir.

    Chicken_Fried_Rice

    Add cooked chicken cut into cubes.

    Chicken fried rice recipe

    Give a quick stir

    stir fry chicken with rice

    Add in sesame oil ½ to 1 Tbsp, soya sauce, white vinegar, red chilli paste ( or red chilli powder mixed in 1 teaspoon of water) , salt and pepper powder.

    easy chicken fried rice

    Sauté for 2 -3 minutes on high heat.

    how to make chicken fried rice

    Turn off the heat , garnish with  greens of spring onions . Mix well and serve hot !

    Chicken_Fried_Rice

    Chicken fried rice

    Recipe Card

    Chicken fried rice

    Chicken Fried Rice

    Soft , tender and juicy chicken cubes are tossed along with rice , scrambled egg and sauces to make this tasy Chicken Fried Rice.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Chinese, Fusion, Indo-Chinese
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings : 4 People
    Calories / Serving : 301
    Author: Muktha H S

    Ingredients 

    • 200 grams Chicken Breast
    • 3 cups Cooked Rice
    • 2 tablespoon Cooking Oil
    • ½ tablespoon Sesame Oil
    • ½ tablespoon Soya Sauce
    • 1 teaspoon White Vinegar
    • ½ teaspoon Red Chilli Powder mixed with 1 teaspoon of water or Red Chilli Paste
    • 3 tablespoon Carrot - chopped, optional
    • 3 tablespoon Green Bell Peppers - chopped
    • ⅓ Cup Spring Onions white - chopped
    • 2 Eggs , whisked
    • 1.5 tablespoon Garlic - chopped
    • 1 tablespoon Ginger - chopped
    • 1 teaspoon Green chillies - chopped
    • 2 tablespoon Spring Onions green - chopped
    • Salt to taste
    • Black Pepper Powder to taste

    Instructions

    • Heat 1 tablespoon of oil in a pan, add 200 grams of chicken breast
    • Sprinkle salt and pepper on chicken and cook on both sides on medium heat.
    • When juices from chicken releases and lightly browns on both sides, cut and check if it is cooked perfect.
    • When done transfer to a plate, cut into bite size cubes and set aside.
    • In the same pan, clean chicken residues, wipe with a absorbent paper if required.
    • Heat 1 tablespoon of oil, add garlic, ginger ,green chillies, whites of spring onion and saute for 2-3 minutes till raw smell goes off.
    • Add chopped Carrot and capsicum and sauté on high heat for 2-3 minutes.
    • In the same pan, move sauteed vegetables to corners and add 2 whisked eggs and scramble.
    • Now add in 3 cups of cooked rice, preferably cooled, give a quick stir.
    • Cut cooked tender chicken into cubes and add to rice.
    • Mix well everything.
    • Add in sesame oil ½ to 1 Tbsp, soya sauce, white vinegar, red chilli paste ( or red chilli powder mixed in 1 teaspoon of water) , salt and pepper powder.
    • Sauté for 2 -3 minutes on high heat.
    • Turn off the heat , garnish with greens of spring onions , Mix well and serve hot !

    Video

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    Similar Recipes

    • Gobi Manchurian Dry | Cauliflower Manchurian
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    • Vegetable Fried Rice | Indo-Chinese Fried Rice Recipe
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    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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