Chinese Stuffed Paratha
Chinese Stuffed Paratha

I normally get very bored by eating the same type of food.So i’ll be keep trying different flavors in the food. This chinese paratha is one i tried it very recently.Just like we do
noodles i added all the vegetables and sauces and tried this paratha.To give those chinese flavour i even added Chinese magic powder that is 5 spice powder.You can prepare Chinese 5 spice powder and keep it  in an air tight container and use it on any chinese dishes u cook.If you are bored with eating regular paratha give a try for this chinese stuffed paratha.It tastes really good as it has been modified to suit our taste. 

Preptime:5 Minutes|Cooking Time:20 Minutes|Makes:5-6

Onion:1 Medium
Fresh Red chilly:1
Ginger Garlic Paste:1 Tsp
Carrot: 1 Medium
French Beans:4
Capsicum:1/4 Quater
Capsicum: 1/2 Cup
Soy sauce:1 tsp
Vinegar:1/2 tsp
Sesame Oil:1 Tbsp
Five Spice Powder:1 Tsp

For Five Spice Powder:
Blackpeppercorns: 1 Tsp
Fennel Seeds:1 Tsp
Cinnamon:1 ” inch stick
Star Anise :1/2

For Dough:
Wheat Flour:11/2 Cups
Five Spice Powder:1/2 Tsp
Salt:1 Tsp
Oil:1 Tsp
Water for Kneading

Knead the dough  using ingredients listed under dough and keep it as aside covered.

Chinese Stuffed Paratha

Finely chop onions and green chillies.Chop or julienne vegetables and keep it aside.In a wok ,heat oil add onion ,red chillies,ginger garlic paste and fry till raw smell goes off.

Chinese Stuffed Paratha

Add all the vegetables stir fry on high heat,add soya sauce,vinegar and fry well.Sprinkle five spice powder and adjust salt,Chinnese stuffing will be ready.

Chinese Stuffed Paratha

Roll out a roti ,take a spoonful of mixture stuff inside and roll out a paratha as shown in the picture below.

Chinese Stuffed Paratha

Heat tawa/griddle drizzle some oil and cook on both the ends till you get brown spots.

Chinese Stuffed Paratha

Serve hot with curd and schezwan sauce/pickle .

Chinese Stuffed Paratha

My Notes:

  • You get five spice powder in stores or else ground into fine powder using mortar and pestle and store it in a container.
  • Use Sesame oil to get more flavour.







(Visited 155 times, 1 visits today)

Leave a Reply

Your email address will not be published.