• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Palate's Desire
  • Home
  • Recipe Index
  • Health & Nutrition
    • Diet Recipe
Home >> Recipes >> Breakfast >> Chinese Stuffed Paratha

Chinese Stuffed Paratha

Published : January 2, 2014 | Last Update on December 15, 2019 By Muktha Gopinath

Chinese Stuffed Paratha is a Indian Paratha / Indian flatbread with chinese flavours.  As I easily get bored with same type of food , tried this paratha with Indo Chinese flavours . Just as we do noodles I added all the vegetables, sauces and made paratha.

Chinese Stuffed Paratha

To give those chinese flavour I even added Chinese magic powder that is 5 spice powder.You can prepare Chinese 5 spice powder and keep it in an airtight container and use it on many of chinese dishes .If you are bored with eating regular paratha give a try for this chinese stuffed paratha. It tastes really good as it has been modified to suit our taste. 

RECIPE CARD FOR CHINESE STUFFED PARATHA

Ingredients:

Category:Vegetarian|Cuisine:Fusion|Course:Main
Preptime:5 Minutes|Cooking Time:20 Minutes|Makes:5-6

Onion:1 Medium

Fresh Red chilly:1
Ginger Garlic Paste:1 Tsp
Carrot: 1 Medium
French Beans:4
Capsicum:1/4 Quater
Capsicum: 1/2 Cup
Soy sauce:1 tsp
Vinegar:1/2 tsp
Sesame Oil:1 Tbsp
Five Spice Powder:1 Tsp

For Five Spice Powder:
Blackpeppercorns: 1 Tsp
Fennel Seeds:1 Tsp
Cloves:5
Cinnamon:1 ” inch stick
Star Anise :1/2

For Dough:

Wheat Flour:11/2 Cups
Five Spice Powder:1/2 Tsp
Salt:1 Tsp
Oil:1 Tsp
Water for Kneading


Step by Step Directions to make Chinese Stuffed Paratha:

Knead the dough  using ingredients listed under dough and keep it as aside covered.

Chinese Stuffed Paratha


Finely chop onions and green chillies.Chop or julienne vegetables and keep it aside.In a wok ,heat oil add onion ,red chillies,ginger garlic paste and fry till raw smell goes off.


Chinese Stuffed Paratha


Add all the vegetables stir fry on high heat,add soya sauce,vinegar and fry well.Sprinkle five spice powder and adjust salt,Chinnese stuffing will be ready.


Chinese Stuffed Paratha


Roll out a roti ,take a spoonful of mixture stuff inside and roll out a paratha as shown in the picture below.


Chinese Stuffed Paratha


Heat tawa/griddle drizzle some oil and cook on both the ends till you get brown spots.


Chinese Stuffed Paratha


Serve hot with curd and schezwan sauce/pickle .


Chinese Stuffed Paratha


My Notes:

  • You get five spice powder in stores or else ground black peppercorns , fennel seeds , cloves , star anise and cinnamon into fine powder using mortar pestle or mixer jar and store it in a container.
  • Use Sesame oil to get more flavour.

You may like this

Previous Post: « Granola Bars
Next Post: Palak Paneer|Spinach and Cottage Cheese Gravy »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Hey ! Nice to Meet You

Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking........! Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Subscribe to Palate's Desire

Search For Recipe……

Top Posts

Donne Biryani Recipe
Rice Kanji | Homemade Probiotics
Vegetable Poha | Diet Poha Recipe
Puchka - Kolkata Style Pani Puri
Khara Pongal
Moringa Tea Recipe | Sip everday to Burn Fat easily
Brinjal Fry | Eggplant Fry
Fish Curry | Meen Gassi - Mangalore Style
Salted Ragi Ambli | Ragi Ganji
Masida Soppu Saaru

Soups and Salads

Kidney bean salad

Kidney Bean Salad Recipe | how to make rajma salad

Beetroot Pachadi

Beetroot Pachadi Recipe| how to make Beetroot Pachadi

Beetroot Soup

Beetroot Soup , Weight Loss is now more easier

Sweet corn sundal

Sweet corn sundal | Sweet corn usli recipe

See More;

Recent Posts

  • Rabdi Recipe, how to make best rabri at home February 20, 2021
  • Kidney Bean Salad Recipe | how to make rajma salad February 17, 2021
  • Curry leaves powder recipe |how to make karivepaku podi February 11, 2021
  • Cornflakes upma recipe | how to make cornflakes upma February 7, 2021
  • Sattu Drink Recipe | How to make Sattu Drink January 29, 2021
  • Amla Thokku | how to make dry amla pickle January 18, 2021

Juices & Beverages

Sattu Drink

Sattu Drink Recipe | How to make Sattu Drink

Moringa Tea

Moringa Tea Recipe | Sip everday to Burn Fat easily

Ragi banana Smoothie

Ragi Banana Smoothie | how to make ragi smoothie

aam panna recipe

Aam Panna Recipe

See More;

Snacks/ Appetizers

Healthy Trail Mix

Healthy Trail Mix | How to make trail mix

Moringa Ladoo

Moringa Ladoo | How to make Moringa Energy Balls

Cornflakes Chivda

Cornflakes Chivda Recipe – Easy, Healthy Diet Snacks

Chilli Paneer

Chilli Paneer |Resturant Style Chilli Paneer

See More;

Footer

Contact Us

    Copyright © 2021 Palate's Desire