Chinese Stuffed Paratha is a Indian Paratha / Indian flatbread with chinese flavours. As I easily get bored with same type of food , tried this paratha with Indo Chinese flavours . Just as we do noodles I added all the vegetables, sauces and made paratha.
To give those chinese flavour I even added Chinese magic powder that is 5 spice powder.You can prepare Chinese 5 spice powder and keep it in an airtight container and use it on many of chinese dishes .If you are bored with eating regular paratha give a try for this chinese stuffed paratha. It tastes really good as it has been modified to suit our taste.
RECIPE CARD FOR CHINESE STUFFED PARATHA
Preptime:5 Minutes|Cooking Time:20 Minutes|Makes:5-6
Fresh Red chilly:1
Ginger Garlic Paste:1 teaspoon
Carrot: 1 Medium
Capsicum: ½ Cup
Soy sauce:1 teaspoon
Sesame Oil:1 tablespoon
Five Spice Powder:1 teaspoon
For Five Spice Powder:
Blackpeppercorns: 1 teaspoon
Fennel Seeds:1 teaspoon
Cinnamon:1 " inch stick
Star Anise :½
Wheat Flour:11/2 Cups
Five Spice Powder:½ teaspoon
Water for Kneading
Step by Step Directions to make Chinese Stuffed Paratha:
Knead the dough using ingredients listed under dough and keep it as aside covered.
Finely chop onions and green chillies.Chop or julienne vegetables and keep it aside.In a wok ,heat oil add onion ,red chillies,ginger garlic paste and fry till raw smell goes off.
Add all the vegetables stir fry on high heat,add soya sauce,vinegar and fry well.Sprinkle five spice powder and adjust salt,Chinnese stuffing will be ready.
Roll out a roti ,take a spoonful of mixture stuff inside and roll out a paratha as shown in the picture below.
Heat tawa/griddle drizzle some oil and cook on both the ends till you get brown spots.
Serve hot with curd and schezwan sauce/pickle .
- You get five spice powder in stores or else ground black peppercorns , fennel seeds , cloves , star anise and cinnamon into fine powder using mortar pestle or mixer jar and store it in a container.
- Use Sesame oil to get more flavour.