Hope everyone had a wonderful diwali binge just like me . So here comes my detox drink for after effects. Coriander Leaves and Amla Detox is a marvellous detox drink that helps to flushes out all the toxins from the body. Especially the metallic toxins . It’s a simple Detox recipe , where coriander leaves are boiled in water and mixed with fresh amla and ginger juices. To make it more palatable cumin powder and black salt is added.
Coriander leaves and Amla Detox drink is a simple recipe which is loaded with essential nutrients .Amla – Indian Gooseberry is undeniably a powerhouse of nutrients which boosts immunity . Coriander leaves and Amla is a great combination in terms of nutrients , taste and cleansing the system .
This detox drink is loaded with Vitamin C and is a very great way to start your day with. Drinking Amla Juice on empty stomach is very beneficial , helps to clear the system and aids digestion. It’s a well known fact that Amla is good for skin and hair.
The best way to include amla in diet is in its juice form on empty stomach . If it’s not possible then you can always grate it on your poha , sauteed veggies and sabji .
I have one shorba recipe with this Amla , which i’ll be sharing soon .
If you are interested , do check my other Detox Drink recipes from my space are: Aloe vera Detox , ABC Juice , Beetroot Amla Detox and Kiwi Cucumber Smoothie.
Recipe Card for Coriander Leaves and Amla Detox
Coriander Leaves and Amla Detox
Ingredients
- 1 Cup Coriander Leaves Chopped
- 750 ml Water
- 2 no's Amla / Indian Gooseberries
- 1 1/2 inch Ginger
- 1/2 Tsp Jeera Powder
- 1/4 Tsp Black Salt
- 1 Tsp Basil Seeds / Sabja Seeds /Falooda seeds
Instructions
- Clean , wash and chop coriander leaves.
- In a vessel ,take 750 ml of water and add 1 cup of chopped coriander leaves.
- Bring it to boil, once it comes to rolling boiling ,turn off the heat . Close and keep it aside. Allow it to cool
- Remove the seeds and cut 2 amla - Indian Gooseberries .Take 1 inch of ginger, clean ,peel skin and cut.
- Soak 1 Tsp of Sabja / Basil seeds / Falooda seeds in 1/4 cup of water and set aside for 5 minutes.
- Whilst ,blend amla and ginger pieces together in a blender , add 1/4 cup of coriander water.
- Add jeera powder and black salt and blend to a smooth paste.
- Mix amla past with coriander water. Strain the juice .Discard coriander leaves and amla ginger pulp extract.
- Add soaked Falooda / sabja seeds to glass, add juice and serve.
Step by Step Directions on making of Coriander and Amla Detox :
Clean , wash and chop coriander leaves.
In a vessel ,take 750 ml of water and add 1 cup of chopped coriander leaves.
Bring it to boil, once it comes to rolling boiling ,turn off the heat .
Close and keep it aside. Allow it to cool
Remove the seeds and cut 2 amla – Indian Gooseberries .Take 1 1/2 inch of ginger, clean ,peel skin and cut.
Soak 1 Tsp of Sabja / Basil seeds / Falooda seeds in 1/4 cup of water and set aside for 5 minutes.
Whilst ,blend amla and ginger pieces together in a blender , add 1/4 cup of coriander water.
Add jeera powder and black salt and blend to a smooth paste.
Mix amla past with coriander water. Strain the juice .Discard coriander leaves and amla ginger pulp.
Add soaked Falooda / sabja seeds to glass, add juice and serve.
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