Gatte ki Sabji recipe with short video and step by step pictures. Gatte ki sabji is a simple and delicious mild spiced yogurt based curry with gram flour dumplings . It's a Rajasthani cuisine , tastes delicious when served along with hot steamed rice or roti . There are many variations for making this popular besan gatte sabji but after many trials and tastes finally I hooked up to this recipe with slight modifications.
Gatte ki sabji is one of the most popular recipes with many variants. This can also be prepared with onion and tomato based gravy as in Punjab Cuisines. But in Rajasthani Cuisine they have two variants one is without onion and garlic and other version is with onion and garlic. As it is a curd based gravy , if onion and garlic are not added then it tastes very similar to gatte ki kadhi. I love this recipe with Onion and Garlic in it . Also try use homemade full fat thick curd to make this recipe if curd is not thick then there are chances of splitting when added to the curry.
In this recipe , I have used Onion and Garlic with some whole spices which imparts a aromatic fragrance to the curry. While making gatte ki sabji recipe , the most important element is to cook gatte perfectly .Cooked Gatte should be soft and not dense.Do follow this recipe for right measurements and cooking directions to get perfectly cooked gatte. With perfectly cooked gatte making curry is lot more easier. If you try this recipe do Comment , tag me on Facebook or Instagram , I would love to hear from you guys 🙂 🙂 🙂
Other besan/gram flour based recipes on blog are : Besan Chilla , Besan Bread Toast , Methi Thepla and Sauteed Spring Onions.
RECIPE CARD FOR GATTE KI SABJI | BESAN GATTE SABJI
Gatte ki Sabji
Ingredients
For Gatte
- 2 cups Besan / gram flour
- 1 pinch Asafoetida /hing
- ½ teaspoon Carom seeds /ajwain
- ½ teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 3 tablespoon Oil
- 2 tablespoon Curd
- 3-4 tablespoon Water
- 4 cups Water for cooking gatte
for blending paste
- 1 no Onion, medium sized
- 4 no Garlic cloves , medium size
- ½ inch Ginger
For making gravy
- 2 tablespoon Oil
- 1 teaspoon Cumin seeds
- 3 no Cloves
- 1 inch Cinnamon Stick
- 2 green Cardamoms
- 1 no Bay leaf / tej patta
- 1-2 no Red Chilli ,dry
- 1 cup Curd
- 1 pinch Hing /asafoetida
- ½ teaspoon turmeric powder
- 2 teaspoon red chilli powder
- 1 tablespoon coriander powder
- 1 cup cooked gatte water
- ¾ -1 teaspoon Salt or as required
- 2 tablespoon Coriander leaves for garnishing
Instructions
Making Gatte
- In a deep bowl add besan /gram flour , red chilli powder , coriander powder , turmeric powder ,hing , ajwain , salt , curds oil and mix well .
- Sprinkle water part by part and bring everything together to form a soft and smooth crack free dough.
- Divide dough into small lemon size balls .
- On a rolling pin , take dough and roll into cylindrical shape sticks ( similar to soup sticks) .
- Cut dough sticks into required length so that it can be place in the kadai easily.
Cooking Gatte
- Bring 4 cups water to boil in a large kadai , gently add rolled gatte sticks into the boiling water.
- On a medium heat , cook gatte. till it starts to float.
- Once cooked , gatte starts floating and bubbles will be seen on them .
- Gently remove cooked gatte with mesh strainer or slotted spoon and keep aside.
- Reserve the water from the cooked gatte and set aside. It will be used while making curry.
- Once the gatte are cooled , cut it into small roundels and set aside.
Making Curry
- In a mixer jar / blender add 1 onion , garlic , ginger and blend to a smooth paste.
- Heat 2 tablespoon of oil / ghee in a pan , add cumin seeds , bay leaf , cloves , cinnamon sticks , cardamom and red chilly . Saute till fragrant.
- Add onion paste and saute till raw smell of onion and garlic goes off.
- Now add in red chilli powder , turmeric powder and coriander powder,hing , mix well everything.
- Keep the flame on low heat , beat curds well and add into to the above onion and spice mixture.
- Mix well everything on cook on a very low heat , add salt.
- Now add in reserved water .
- When oil starts to float to top of the curry , add cut gatte pieces .
- Keep on simmer , close lid and cook for 5 minutes for flavours to get absorbed.
- Turn off the heat , add chopped coriander leaves , stir well and serve .
- Serve Gatte ki sabji with steamed rice or roti.
Video
How to make Gatte Ki Sabji Recipe , Step by Step details :
Making Gatte
In a deep bowl add besan /gram flour , red chilli powder , coriander powder, turmeric powder ,hing , ajwain , salt , curds oil and mix well .
Sprinkle water part by part and bring everything together to form a soft and smooth crack free dough.
Divide dough into small lemon size balls .
On a rolling pin , take dough and roll into cylindrical shape sticks ( similar to soup sticks) .
Cut dough sticks into required length so that it can be place in the kadai easily.
Cooking Gatte
Bring 4 cups water to boil in a large kadai .
Gently add rolled gatte sticks into the boiling water.
On a medium heat , cook gatte. till it starts to float. Once cooked , gatte starts floating and bubbles will be seen on them .
Gently remove cooked gatte with mesh strainer or slotted spoon and keep aside. Reserve the water from the cooked gatte and set aside. It will be used while making curry.
Once the gatte are cooled , cut it into small roundels and set aside.
Making Curry
In a mixer jar / blender add 1 onion , garlic and ginger .
Blend to a smooth paste and set aside.
Heat 2 tablespoon of oil / ghee in a pan , add cumin seeds , bay leaf , cloves , cinnamon sticks , cardamom and red chilly . Saute till fragrant.
Add onion paste and saute till raw smell of onion and garlic goes off.
Now add in red chilli powder , turmeric powder and coriander powder,hing , mix well everything.
Keep the flame on low heat , beat curds well and add into to the above onion and spice mixture.
Mix well everything on cook on a very low heat , add salt.
Now add in reserved water .
When oil starts to float to top of the curry , add cut gatte pieces .
Keep on simmer , close lid and cook for 5 minutes for flavours to get absorbed.
Turn off the heat , add chopped coriander leaves .
Stir well and serve .
Serve Gatte ki sabji with steamed rice or roti.
Smitha
Hi Mam ,
Images are so inviting . I'm loving all your recipes . Thanks for this gatte sabji recipe , it's in my to do list .
Muktha
Thanks Smitha 🙂 Let me know how it turned out for u .
pranita
How much efforts you have taken ! Very nice recipe.
Muktha
Thank you so much Pranita . I'm glad you loved it.