• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Palate's Desire
  • Home
  • Recipe Index
  • Diet Recipes
  • Videos
  • Work with me
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipe Index
  • Diet Recipes
  • Videos
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Diet Recipes
    • Videos
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Side Dish » Gatte Ki Sabji | Besan Gatte Sabji Recipe

    Gatte Ki Sabji | Besan Gatte Sabji Recipe

    Published : Oct 11,2019 | Last Updated On : May 8, 2021 by Muktha

    Jump to Recipe

    Gatte ki Sabji recipe with short video and step by step pictures. Gatte ki sabji is a simple and delicious mild spiced yogurt based curry with gram flour dumplings . It's a Rajasthani cuisine , tastes delicious when served along with hot steamed rice or roti . There are many variations for making this popular besan gatte sabji but after many trials and tastes finally I hooked up to this recipe with slight modifications.

    Gatte ki sabji is one of the most popular recipes with many variants. This can also be prepared with onion and tomato based gravy as in Punjab Cuisines. But in Rajasthani Cuisine they have two variants one is without onion and garlic and other version is with onion and garlic. As it is a curd based gravy , if onion and garlic are not added then it tastes very similar to gatte ki kadhi. I love this recipe with Onion and Garlic in it . Also try use homemade full fat thick curd to make this recipe if curd is not thick then there are chances of splitting when added to the curry.

    In this recipe , I have used Onion and Garlic with some whole spices which imparts a aromatic fragrance to the curry. While making gatte ki sabji recipe , the most important element is to cook gatte perfectly .Cooked Gatte should be soft and not dense.Do follow this recipe for right measurements and cooking directions to get perfectly cooked gatte. With perfectly cooked gatte making curry is lot more easier. If you try this recipe do Comment , tag me on Facebook or Instagram , I would love to hear from you guys 🙂 🙂 🙂

    Other besan/gram flour based recipes on blog are : Besan Chilla , Besan Bread Toast , Methi Thepla and Sauteed Spring Onions.

    RECIPE CARD FOR GATTE KI SABJI | BESAN GATTE SABJI

    gatte ki sabji

    Gatte ki Sabji

    Gatte ki sabji from Rajasthani Cuisine is a simple and delicious mild spiced yogurt based curry with gram flour dumplings , tastes delicious when served with hot steamed rice or roti .
    4 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Rajasthan
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Total Time: 50 minutes
    Servings : 5 People
    Calories / Serving : 328
    Author: Muktha H S

    Ingredients 

    For Gatte

    • 2 cups Besan / gram flour
    • 1 pinch Asafoetida /hing
    • ½ teaspoon Carom seeds /ajwain
    • ½ teaspoon Red chilli powder
    • 1 teaspoon Coriander powder
    • 1 teaspoon Salt
    • 3 tablespoon Oil
    • 2 tablespoon Curd
    • 3-4 tablespoon Water
    • 4 cups Water for cooking gatte

    for blending paste

    • 1 no Onion, medium sized
    • 4 no Garlic cloves , medium size
    • ½ inch Ginger

    For making gravy

    • 2 tablespoon Oil
    • 1 teaspoon Cumin seeds
    • 3 no Cloves
    • 1 inch Cinnamon Stick
    • 2 green Cardamoms
    • 1 no Bay leaf / tej patta
    • 1-2 no Red Chilli ,dry
    • 1 cup Curd
    • 1 pinch Hing /asafoetida
    • ½ teaspoon turmeric powder
    • 2 teaspoon red chilli powder
    • 1 tablespoon coriander powder
    • 1 cup cooked gatte water
    • ¾ -1 teaspoon Salt or as required
    • 2 tablespoon Coriander leaves for garnishing

    Instructions

    Making Gatte

    • In a deep bowl add besan /gram flour , red chilli powder , coriander powder , turmeric powder ,hing , ajwain , salt , curds oil and mix well .
    • Sprinkle water part by part and bring everything together to form a soft and smooth crack free dough.
    • Divide dough into small lemon size balls .
    • On a rolling pin , take dough and roll into cylindrical shape sticks ( similar to soup sticks) .
    • Cut dough sticks into required length so that it can be place in the kadai easily.

    Cooking Gatte

    • Bring 4 cups water to boil in a large kadai , gently add rolled gatte sticks into the boiling water.
    • On a medium heat , cook gatte. till it starts to float.
    • Once cooked , gatte starts floating and bubbles will be seen on them .
    • Gently remove cooked gatte with mesh strainer or slotted spoon and keep aside.
    • Reserve the water from the cooked gatte and set aside. It will be used while making curry.
    • Once the gatte are cooled , cut it into small roundels and set aside.

    Making Curry

    • In a mixer jar / blender add 1 onion , garlic , ginger and blend to a smooth paste.
    • Heat 2 tablespoon of oil / ghee in a pan , add cumin seeds , bay leaf , cloves , cinnamon sticks , cardamom and red chilly . Saute till fragrant.
    • Add onion paste and saute till raw smell of onion and garlic goes off.
    • Now add in red chilli powder , turmeric powder and coriander powder,hing , mix well everything.
    • Keep the flame on low heat , beat curds well and add into to the above onion and spice mixture.
    • Mix well everything on cook on a very low heat , add salt.
    • Now add in reserved water .
    • When oil starts to float to top of the curry , add cut gatte pieces .
    • Keep on simmer , close lid and cook for 5 minutes for flavours to get absorbed.
    • Turn off the heat , add chopped coriander leaves , stir well and serve .
    • Serve Gatte ki sabji with steamed rice or roti.

    Video

    Subscribe to my YouTube ChannelClick here Palate's Desire !
    Tried this recipe? I LOVE to seeSnap a photo and mention @palatesdesire

    How to make Gatte Ki Sabji Recipe , Step by Step details :

    Making Gatte

    In a deep bowl add besan /gram flour , red chilli powder , coriander powder, turmeric powder ,hing , ajwain , salt , curds oil and mix well .

    Sprinkle water part by part and bring everything together to form a soft and smooth crack free dough.

    Divide dough into small lemon size balls .

    On a rolling pin , take dough and roll into cylindrical shape sticks ( similar to soup sticks) .

    Cut dough sticks into required length so that it can be place in the kadai easily.

    Cooking Gatte

    Bring 4 cups water to boil in a large kadai .

    Gently add rolled gatte sticks into the boiling water.

    On a medium heat , cook gatte. till it starts to float. Once cooked , gatte starts floating and bubbles will be seen on them .

    Gently remove cooked gatte with mesh strainer or slotted spoon and keep aside. Reserve the water from the cooked gatte and set aside. It will be used while making curry.

    Once the gatte are cooled , cut it into small roundels and set aside.

    Making Curry

    In a mixer jar / blender add 1 onion , garlic and ginger .

    Blend to a smooth paste and set aside.

    Heat 2 tablespoon of oil / ghee in a pan , add cumin seeds , bay leaf , cloves , cinnamon sticks , cardamom and red chilly . Saute till fragrant.

    Add onion paste and saute till raw smell of onion and garlic goes off.

    Now add in red chilli powder , turmeric powder and coriander powder,hing , mix well everything.

    Keep the flame on low heat , beat curds well and add into to the above onion and spice mixture.

    Mix well everything on cook on a very low heat , add salt.

    Now add in reserved water .

    When oil starts to float to top of the curry , add cut gatte pieces .

    Keep on simmer , close lid and cook for 5 minutes for flavours to get absorbed.

    Turn off the heat , add chopped coriander leaves .

    Stir well and serve .

    Serve Gatte ki sabji with steamed rice or roti.

    gatte ki sabji
    « Sabudana Kheer Recipe
    Easy Tres Leches Cake Recipe »

    Reader Interactions

    Comments

    1. Smitha

      October 11, 2019 at 9:33 am

      Hi Mam ,
      Images are so inviting . I'm loving all your recipes . Thanks for this gatte sabji recipe , it's in my to do list .

      Reply
      • Muktha

        October 12, 2019 at 2:49 pm

        Thanks Smitha 🙂 Let me know how it turned out for u .

        Reply
    2. pranita

      October 19, 2019 at 11:05 am

      How much efforts you have taken ! Very nice recipe.

      Reply
      • Muktha

        October 19, 2019 at 11:20 am

        Thank you so much Pranita . I'm glad you loved it.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hey ! Nice To Meet You

    Muktha-about-me

    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Baking Recipes

    • Peanut Butter Cookies
    • Chocolate Crinkle Cookies
    • Chicken Nuggets Recipe
    • Fried Chicken Recipe | Crispy Fired Chicken
    • Ragi Almond Cookies | How to make Ragi cookies with jaggery
    • Lamington - how to make Australian Lamington Cake

    Baking Recipes→

    Popular Recipes

    • Bisi bele bath powder , how to make bisibelebath powder
    • Pineapple Salsa Recipe | How to make best-ever spicy pineapple salsa
    • Gobi Manchurian Dry | Cauliflower Manchurian
    • Moongphali Bhindi | Peanut Okra Stir fry
    • Fish Curry | Meen Gassi - Mangalore Style
    • Moringa Tea Recipe | Sip everday to Burn Fat easily

    Rice Recipes

    • Palak Khichdi Recipe
    • Donne Biryani Recipe
    • Capsicum Bath Recipe
    • Chicken Pulao Recipe
    • Ambur Star Chicken Biryani Recipe
    • Egg Biryani Recipe | Anda Biryani
    • Curd Rice Recipe
    • Mushroom Garlic Fried Rice

    Egg Recipes

    • Beetroot Egg Bhurji | Scrambled Egg with Beetroot
    • Murungai Keerai Muttai Poriyal | Moringa Egg Stir Fry
    • French Beans Egg Bhurji
    • Spicy Masala Oats Omelette Recipe
    • Mushroom Frittata
    • Scrambled Egg Curry
    • Scrambled Egg with Mushroom
    • Classic Egg Salad

    Footer

    ↑ back to top

    ABOUT

    • ABOUT MUKTHA
    • MEDIA KIT

    STAY CONNECTED

    • SIGN UP ! FOR E MAILS
    • CONTACT ME

    POLICIES

    • PRIVACY POLICY
    • TERMS & CONDITIONS

    COPYRIGHT © 2021 PALATE'S DESIRE