Gorai kai Kara Chutney | Gavar Ki Chutney Recipe

Gorai kai Kara Chutney aka Gavar ki Chutney is a spicy chutney made from Cluster Beans. It’s creamy ,spicy and easy to make . Cluster beans are sauteed in oil along with green chilli ,green tomato and blitz into a smooth mixture.

Cluster beans is a humble vegetable which is loaded with full of nutrients.It is loaded with 75% of dietary fiber . It is also excellent in maintaining blood sugar levels.Cluster beans are immensely loaded with high levels of folic acid and helps to prevent any birth defects if present in the fetuses.

Cluster beans helps in strengthening bones and also aid in keeping them healthy. As it is rich in dietary fiber, folate and potassium it prevents many cardiovascular threats too.

So adding cluster beans in  our regular diet may be beneficial. Adding healthy variations to our diet is must,so is this chutney . It’s creamy and delicious ,which you may fall in love with.

Serve Gorai kai Kara chutney with Chapathi , Roti , Akki Roti, steamed rice and ghee or even Curd rice as an accompaniment.

Other chutney recipes on blog are Moolangi/Raddish Chutney , Pumpkin Chutney , Coconut Chutney , Peanut Chutney and  Spicy Peanut Chutney.

Recipe Card for Gorai kai Kara Chutney | Gavar Ki Chutney

5 from 1 vote

Print

Gorai Kai Kara | Gavar Ki Chutney

Prep Time

8 mins

Cook Time

20 mins

Total Time

28 mins

 

A creamy and delicious spicy chutney prepared with cluster beans.

Course: Accompaniment

Cuisine: Karnataka

Keyword: Chutney

Servings: 6 People

Calories: 83 kcal

Author: Muktha Gopinath

Ingredients

• 1 Tsp Oil
• 200 grams Gavar / Cluster beans
• 2 Green Tomatoes
• 4-5 Green Chillies
• 6-8 Garlic Cloves
• 1 Tsp Jeera Seeds
• 1 Tsp Tamarind firmly pressed
• 2 Tbsp Fresh Coriander Leaves
• 1 tsp Salt or as required

For Tempering

• 1/2 Tbsp Oil
• 1/2 Tsp Mustard Seeds
• 1 Tsp Urad Dal
• 1 Sprig Curry Leaves
• 1 Red chilly broken
• 1 pinch Asafoetidia

Instructions

1. Wash and clean cluster beans, trim both the pointed ends and remove the fibre, if any.

2. Roughly cut the cluster beans and keep it aside, take two green tomatoes, chop roughly.

3. Heat 2 tsp of oil in a pressure cooker ,sauté cluster beans for 3-4 minutes, add green chillies ,tomato mix well .

4. Add salt,mix well and pressure cook for a whistle.Don't add Water

5. Once pressure release on its own, allow it to cool.

6. Transfer it into a mixer chutney jar, add garlic cloves, jeera seeds, tamarind, fresh coriander leaves and grind to get smooth creamy chutney.

7. Heat oil in a Tempering kadai , add all the ingredients under tempering on by one in order and pour it over the Chutney.

8. Serve it with Chapathi , Roti , Akki Roti, steamed rice and ghee or even Curd rice as an accompaniment.  

Step by step directions on making of Gorai Kai Kara Chutney :

Wash and clean cluster beans, trim both the pointed ends and remove fiber from sides, if any.

Heat 2 tsp of oil in a pressure cooker ,sauté cluster beans for 3-4 minutes.

Add green chillies ,cut tomatoes ,add salt  and mix well everything.

Saute for a minute and pressure cook for a whistle.

Once pressure release on its own,open the lid and  allow it to cool.

Transfer it into a mixer chutney jar, add garlic cloves, jeera seeds, tamarind, fresh coriander leaves and grind to get smooth creamy chutney.

Heat oil in a tempering kadai , add all the ingredients under tempering on by one in order  and pour it over the Chutney.

Serve it with Chapathi , Roti , Akki Roti, steamed rice and ghee or even Curd rice as an accompaniment.