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    Home » Recipes » Rice Varieties » Jeera Rice with Green Peas

    Jeera Rice with Green Peas

    Published : Dec 31,2013 | Last Updated On : Jul 25, 2018 by Muktha Gopinath

    Jeera Rice with Green Peas

    Jeera rice is not a recipe to blog as it is one of the simplest and easiest recipe.But for all those who are like me, lazy at times to cook can prepare this in a jiffy and can enjoy with a simple dal fry or another indian
    curry.I  have made slight variation to this jeera rice to suite my palate as i feel jeera rice is bland. Whenever i get up late in the mornings i often do this jeera rice with dal fry as this is a very simple and easy lunch box recipe.

    Ingredients:
    Category:Vegetarian|Cuisine:India|Course:Main
    PrepTime:2 Min|Cooking Time:15 Min|Serves:3-4

    Rice:1 ½ Cup
    Fresh Green Peas:¾ Cup
    Green Chilly:1
    Onion:2 Medium Chopped
    Ginger Garlic Paste:1 Tsp
    Cumin Seeds/Jeera:11/2Tsp
    Lemon Juice:½ Tsp
    Oil:11/2Tbsp
    Ghee:1 ½ Tbsp
    Salt To Taste

    Method:
    Take a Pressure Cooker,heat oil add jeera seeds,chopped onions ,green chillies,GG paste and fry well.

    Soak rice for 10 minutes,drain and keep aside.Add drained rice and fry well.

    Add 21/2 Cup hot water ,fresh green peas,salt and cook for 1 whistle.

    Add lemon juice and garnish with coriander leaves .

    Serve hot with any spicy kurma/curry or  Dal Fry.

    My Notes:

    • Add Green peas after water starts to boil ,so that  green color of peas will be retained.
    • You can use Basmathi rice, to get long grain flavorful rice.
    Copyright Your Blog Name 2009 at palatesdesire.blogspot.com
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    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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