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    Home » Recipes » Non Vegetarian » Kheema Ball Curry / MeatBall Curry

    Kheema Ball Curry / MeatBall Curry

    Published : Jan 24,2014 | Last Updated On : May 9, 2021 by Muktha Gopinath

    Kheema ball curry is a classic Indian food. Kheema nothing but minced meat. This meat ball curry is quite different from regular meat balls, as many spices are included to the meat balls.

    During winter season especially  when hyacinth bean/surti papdi is available in the market this kheema curry is a must at my house. As everyone loves this kheema curry with Hitkidda Avarekallu/ de skinned Hyacinth Bean/Surti Papdi. Hitkidda Avarekallu means hyacinth bean is soaked in water overnight and following day its pressed in hand to de-skin the Avarekallu/Hyacinth Bean/Surti papdi.So i'm presenting you with this special Hitkidda Avarekallu Kheema ball curry,if you don't want to use Hyacinth bean then also its fine.You can still get the good,spicy and flavorful  taste of Kheema.

    Ingredients:

    Category:NonVegetarian|Cuisine:India|Course:Main
    Preptime:20 Minutes|Cooking Time:30-40 Minutes|Serves:6

    For Kheema Balls

    Kheema/Minced Meat:½ Kg

    Salt:1 ½ Tsp

    Rice Flour:1 Tbsp

    Egg white:1 (Optional)

    For Grinding 1

    Fresh Coconut:¾ Cup

    Kuskus /Poppy Seeds:½ Tbsp

    Black Peppercorns:1 Tsp

    Garlic:12 Cloves

    Ginger:1" inch Piece 2

    Cloves:3-4

    Cinnamon:2" inch Stick 1

    Coriander Leaves:¼ Cup

    Kuskus/Poppy Seeds:½ Tbsp

    RedChilly Powder:1 Tsp

    Coriander Powder:1 Tsp

    Turmeric:½ Tsp

    For Grinding 2

    Roasted Gram: ½ Cup '

    For Curry:

    For Grinding Green Paste

    Onion:3 Big

    Garlic:1 Pod(18-20 cloves)

    Ginger: 2 " Piece

    Turmeric:½ Tsp

    For Grinding Red Paste

    Tomato:2 Large

    Red Chilly Powder:11/2 Tbsp

    Coriander Powder: 2 Tbsp

    For Grinding white Paste

    Coconut :¾ Cup

    Cloves:4

    Cinnamon:1 ½ " inch stick

    Kuskus :1 Tsp

    Other Ingredients:

    Avarekallu /Hyacinth Bean/Surti Papdi - De Skinned : 2 Cups (Optional)

    Oil:2 Tbsp

    Salt To Taste for curry

    Method:

    1.Grind all the ingredients under kheema Ball "grinding 1"as fine as possible without adding water.

    2.Ground roasted gram into fine powder.

    3.Wash minced meat thoroughly,squeeze out all water put it in a mixer and just grind it once.Then mix kheema,roasted gram powder,rice flour,salt,egg white and above grounded paste altogether,take a small portion of it and prepare balls out of it and keep it refrigerated at least for 30 minutes.

    4.Grind all the three paste,green,red and white separately and keep it aside.(Separate 2 tablespoon of green masala and keep it aside for step 7


    5.Take a pressure cooker heat 2 tablespoon of oil,add green masala and fry well,once oil starts to leave carefully add kheema balls into it and allow it to cook 15 minutes on a low flame.

    6.Then add red paste/masala and allow it to boil for another 5 minutes.Add ½ cup of  water and allow it to boil.Once it starts to boil,add white paste and allow it to cook for another 2-3 minutes.

    7.Take a wok,heat 1 tablespoon oil fry 2 tablespoon green masala and add De skinned  Avarekallu / Hyacinth Bean/Surti Papdi.And cook for 5 minutes.(This step7 is completely optional ,its done only if you are using De-skinned Avarekallu/Hyacinth Bean/Surti Papdi).

    8.After white paste is cooked for 3 minutes add 11/2 liters of hot water.To this add avarekallu/Surti papdi from step 7.Add salt to taste and pressure cook for just 1 whistle.

    Mouth watering delicious Kheema Curry will be ready. Serve with Raggi Balls,steamed Rice.

    Kaima_Saaru

    My Notes:

    • Use only hot water,using cold water may break the kheema balls.
    • Once you add masala don't  stir using the ladle,just lift the pressure cooker and slowly shake it.If you use ladle to mix  masala then it might break the balls.
    • If you reduce the water content then you can also use it as Kheema gravy.
    « Upsaaru Khara Recipe | Spicy Red Curry Paste Recipe
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    Reader Interactions

    Comments

    1. Jay

      March 25, 2021 at 3:13 am

      hi are you still serving customers after the pandemic?

      looking forward to your response, thanks!

      Jay

      Reply
      • Muktha

        March 25, 2021 at 12:47 pm

        hey hi , What kind of service you are looking for?

        Reply

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    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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