{"version":"20210219","show_thumbnails":true,"show_date":false,"show_context":false,"layout":"grid","headline":"You may like this","items":[{"id":5579,"url":"https:\/\/www.palatesdesire.com\/obbattu-bele-holige-puran-poli\/","url_meta":{"origin":11371,"position":0},"title":"Obbattu | Bele Holige | Puran Poli","date":"April 5, 2019","format":false,"excerpt":"Obbattu | Bele Holige | Puran Poli with step by step photos and video. Bele Obbattu is a Indian Sweet flatbread filled with a Sweet- lentils mixture made from either Chana Dal or Toor Dal and organic jaggery. Obbattu is traditional sweet that is mainly prepared during festivals like Ugadi,\u2026","rel":"","context":"In "Sweets & Desserts"","img":{"alt_text":"Obbattu","src":"https:\/\/i1.wp.com\/www.palatesdesire.com\/wp-content\/uploads\/2019\/04\/Bele_holige@palates_desire.jpg?fit=931%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11699,"url":"https:\/\/www.palatesdesire.com\/kara-kadubu-recipe-kara-kozhukattai-recipe\/","url_meta":{"origin":11371,"position":1},"title":"Kara Kadubu Recipe | Kara Kozhukattai Recipe","date":"August 21, 2020","format":false,"excerpt":"Kara Kadubu Recipe with step by step photos and images. Kadubu is a steamed dumpling with a rice flour covering and spicy lentil filling. Kadubu is protein packed healthy breakfast recipe . Served with coconut chutney and desi ghee \/ clarified butter. This is one of the traditional recipe from\u2026","rel":"","context":"In "Breakfast"","img":{"alt_text":"Kara Kadubu","src":"https:\/\/i2.wp.com\/www.palatesdesire.com\/wp-content\/uploads\/2020\/08\/kadbu@palates_desire-scaled-e1597950228811.jpg?fit=862%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":144,"url":"https:\/\/www.palatesdesire.com\/huruli-bassaru-palya\/","url_meta":{"origin":11371,"position":2},"title":"Huruli Bassaru Palya |  Stewed HorseGram Curry","date":"November 18, 2013","format":false,"excerpt":"Huruli Bas Saaru and Hurali Bas Palya is most popular dish around Bangalore - Mysore regions of Karnataka. This is one of the authentic recipe and very common in most of the villages . Bas or Basidu in kannada means strain the stew ,as we prepare a curry ( Saaru)\u2026","rel":"","context":"In "Dal and Curries"","img":{"alt_text":"Huruli Bassaaru","src":"https:\/\/i1.wp.com\/www.palatesdesire.com\/wp-content\/uploads\/2013\/11\/Bassaru-@Palates_Desire.jpg?fit=911%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}]}