|Palak Paneer Bhurji|
Had few requests for bachelor cooking ,so thought of preparing paneer bhurji with a well complimenting taste of palak,Its very simple and can prepare in jiffy.I usually prepare this
to stuff inside chapathi rolls , and you can make your kids eat spinach......,this is one of the best way .
Category:Vegetarian | Cusine : India | Course: Side Dish
PrepTime : 5 Minutes |Cooking Time: 10 Minutes | Serves: 4
Palak/Spinach: 2 Bunches
Paneer/ Cottage Cheese: 200 grms
Mustard Oil:2 Tsp
Onions (Big) finely Chopped : 2
Ginger Garlic Paste:1 Tbsp
Jeera/Cumin Seeds: 1 Tsp
Red Chilly Powder:½- 1 Tsp
Jeera Powder:½ Tsp
Kitchen King Masala:¼ Tsp
Garam Masala:¼ Tsp
Turmeric Powder:¼ Tsp
Ginger Grated:½ Tsp
Coriander leaves Chopped: 2 Tbsp
Salt To Taste :1 Tsp
Wash and drain spinach and keep aside.Take a Nonstick pan,heat oil ,add jeera seeds once it starts changing colour add finely chopped onions and saute well.Add ginger garlic paste and fry till raw smell vanishes. Add chopped green chilly,tomatto and saute well.For this add chopped spinach and add ½ tsp of salt and cook on high flame so that all the water content gets dried up .
For this add grated paneer and mix well.Continue cooking on high heat as it removes the water content out of it.Now add all the spice powders ,salt and mix well.Finally garnish with coriander leaves and grated ginger.
You can serve this with chapathi , phulka or good to eat on its own.