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    Home » Recipes » Dry Veggies and Legumes » Palak Paneer Bhurji

    Palak Paneer Bhurji

    Published : Sep 7,2015 | Last Updated On : Jul 25, 2018 by Muktha Gopinath

    Palak Paneer Bhurji

    Hi All,
    Had few requests for bachelor cooking ,so thought of preparing paneer bhurji with a well complimenting taste of palak,Its very simple and can prepare in jiffy.I usually prepare this
    to stuff inside chapathi rolls , and you can make your kids eat spinach......,this is one of the best way .

    Ingredients:
    Category:Vegetarian | Cusine : India | Course: Side Dish
    PrepTime : 5 Minutes |Cooking Time: 10 Minutes | Serves: 4

    Palak/Spinach: 2 Bunches
    Paneer/ Cottage Cheese: 200 grms
    Mustard Oil:2 Tsp
    Onions (Big) finely Chopped : 2
    Tomatto(Small):1
    Green Chilly:1-2 
    Ginger Garlic Paste:1 Tbsp 
    Jeera/Cumin Seeds: 1 Tsp
    Red Chilly Powder:½- 1 Tsp
    Jeera Powder:½ Tsp
    Kitchen King Masala:¼ Tsp
    Garam Masala:¼ Tsp
    Turmeric Powder:¼ Tsp
    Ginger Grated:½ Tsp
    Coriander leaves Chopped: 2 Tbsp
    Salt To Taste :1 Tsp

    Method:
    Wash and drain spinach and keep aside.Take a Nonstick pan,heat oil ,add jeera seeds once it starts changing colour add finely chopped onions and saute well.Add ginger garlic paste and fry till raw smell vanishes. Add chopped green chilly,tomatto and saute well.For this add chopped spinach and add ½ teaspoon of salt and cook on high flame so  that all the water content gets dried up .


    For this add grated paneer and mix well.Continue cooking on high heat as it removes the water content out of it.Now add all the spice powders ,salt and mix well.Finally garnish with coriander leaves and grated ginger.



    You can serve this with chapathi , phulka or good to eat on its own.



     

     

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    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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