|Paneer Kalimirch Tikka|
This is one of the best paneer tikka i have ever made.My mom had visited house recently
,as she likes paneer tikka, i thought of preparing this tikka.The source of this recipe is from Sanjeev Kapoor’s Healthy Cooking.I have done few changes to suit our taste buds.As Paneer is a store house of protein and calcium ,its necessary to include paneer in our diet.And if you are skeptical about using store brought paneer , you can always prepare it by yourself either from low fat milk or full fat milk,so that it would be beneficial for all weight watchers 🙂 Well,let me not bore you with all blah blah blah………….! Here comes the recipe 🙂
Category:Vegetarian | Cusine : India | Course: Starter / Snack
PrepTime : 1 Hour (inactive) |Cooking Time: 10 Minutes | Serves: 4
Paneer Cut into Cubes: 200 grams
Heat olive oil in a wok and saute onions till brown.
In a large bowl combine browned onion paste and ginger-garlic-green chilli paste , hung yogurt, cream, cornflour, garam masala powder, crushed black peppercorns, green cardamom powder and salt .
Preheat oven at 200 deg cel. String the paneer cubes and capsicum pieces alternately on a skewer and cook in the preheated oven for 6 minutes basting occasionally with olive oil and then place the tray on high rack and grill paneer for 2-3 minutes or till tikkas turn golden brown.