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| Pepper Chicken with Curry Leaves |
Today i’ll be giving you all one of the finest delicacy pepper chicken dry with curry leaves. In Bangalore there are chain of Andhra restaurant known has Meghana Foods, i love the boneless pepper chicken in that
restaurant. It tastes too good with simple ingredients.So i was longing to recreate this dish, after too many times of error and correction i came up with pepper chicken which was quite similar to taste fromMeghana Foods but i couldn’t get that dark blackcolour.I’m happy to present you all with this delicious pepper chicken recipe with lots and loads of curry leaves. I was even wondering whether to give the name as curry leaves chicken or pepper chicken š
Ingredients:
Category: Starter | Preptime: 5 minutes
Cooking Time:20 Minutes| Serves:4-5
Chicken Skin-out : 750 Grams
Onion: 3 Medium
Ginger Garlic Paste( G+G) :1 Tbsp
Tomato:1 Medium
Green Chilly : 3+3
Curry leaves:12-15 Strings
BlackPepperCorns: 1 1/2 Tbsp
Galic Cloves:6
Jeera: 1/2 Tsp
Turmeric:1/2 Tsp
Lemon Juice:1 Tsp
Coriander Leaves:1 Tbsp
Cashews:1 Tbsp
Oil:2 Tbsp
Ghee:1 Tbsp
Method:
Wash and clean the chicken thoroughly and keep aside.Finely Chop onions,tomatoes and slit green chillies. Dry roast jeera , Blackpepper corns and grind to a fine powder, dry roast 6 strings of curry leaves and put it in a mixer along with jeera and pepper and grind it as fine as possible .
Take a wok, put oil add 3 strings of curry leaves,onions, G+G paste,green chillies and fry well once the raw smell of G+G goes off add tomato,turmeric powder,and saute for a minute.Add chicken,1 Tsp salt and 1/2 Tbsp of grounded jerra ,pepper and curry leaves powder mix well,close the lid and cook on a medium heat for about 15 minutes or till chicken is almost cooked.(Don’t overcook the chicken or else it becomes hard).
Meanwhile take a small pan,add ghee once its hot add cashews,chopped garlic cloves,chunks of 3 green chilies and remaining curry leaves fry well and add this mixture to above prepared chicken.
Add reserved curry,jeera ,pepper powder and 1/2 tsp of salt mix well .Keep on a high flame and fry for a minute till it becomes dry.Add lemon juice and garnish with coriander leaves.Serve as a starter and Enjoy! š
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Wonderful Muktha !
I like all the recipes. I think you have to update your facebook with this URL so it can reach to many people.
Thanks Raghu.Yeah I have updated,I even have a FB page https://www.facebook.com/pages/Palates-Desire/522290944544784
Hi muktha…I tried this receipe,it came out well and tasted good too… simple process regular ingredients…yet very delicious
Hi , I’m glad that u tried this, thanks a Ton….! May I request you to give the star ratings as well , It becomes easy for other readers too. Also its my sincere request to fill in your name as I feel connected to you. Thanks again.