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| Pista Almond Paneer Rolls |
Diwali is approaching and its all about sweets sweets and sweets. While preparing many sweets it always becomes necessary to do some sweets which is simple ,yet delicious.So
here comes one such simple and delicious dry nuts paneer rolls.Its very simple and can prepare it within 10 minutes,if you have paneer ready .This sweet tastes better if done using a fresh homemade paneer.Give a try ,definitely your family would love this and even you too as its so simple and easy to make it.
Ingredients:
Category:Veg | Cuisine: Indian|Course:Dessert
Prep Time:5 Minutes|Cooking Time:15 Minutes|Makes:5-6
Full Cream Milk:½ Ltr
Lemon Juice:1 teaspoon
OR
Fresh Paneer:½ Cup Crumbled
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Sugar:2 tablespoon
Milk Powder:4 tablespoon
Almond:10 Chopped
Pista:10 Chopped
Cashews:10 Chopped
Rose Essence:1-2 Drop
Cardamom Powder:¼ teaspoon
Method:
Heat milk,when it starts to boil add lemon juice,stir well and simmer the flame.Heat further till whey water separates with paneer.Put off the flame and for this add ice cubes (ice cubes are added to get those perfect texture by hardening paneer) .I did it using microwave.Take a strainer pour the curdled milk and wash well with cold water to remove the sourness of lemon juice,keep in the strainer for about 30 minutes.Squeeze out excess water,take out chenna(paneer) in a bowl and knead well to get smooth dough.Make sure there is no water content in the paneer.
Take paneer in a bowl ,add powdered sugar,Milk Powder,Cardamom powder,rose essence and knead well to make a smooth dough.
Chop the nuts and keep it aside.Dived the paneer mixture into 5 equal balls ,take a small portion of paneer ,between your palms and make a cylindrical shape.Now roll it over the chopped nuts ,so that nuts get coated well.
Refrigerate for 30 minutes and serve.
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