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    Home » Recipes » DIY » 2-in-1 Pizza Pasta Sauce

    2-in-1 Pizza Pasta Sauce

    Published : Dec 2,2013 | Last Updated On : Feb 28, 2019 by Muktha Gopinath

    Jump to Recipe

    2-in-1 Pizza Pasta Sauce is a version of  Spicy Tomato Sauce ,quite similar to Arrabiata Sauce with slight variations. This spicy tomato sauce can be used  for pizza as well as pasta , so  named it as 2 in 1 Pizza Pasta Sauce. Making this sauce is simple , you  need some good ripe sweet juicy tomatoes, onion, garlic, spices and herbs. 

    I don't claim this as authentic version because this  recipe is tailored to suit a Indian Taste. Personally I don't like anything that is store bought . I prefer doing at this kind of simple sauces , jams and pickles at home. As ,I often feel  the store bought ones are loaded with preservatives and loads of sugar and salt within it.

    There are many processed food items like cheese , sauces like Soy Sauces which are inevitable and I use at home. But try to cut down these processed food usage as much as possible by using an healthy alternative. 

    I make variations to Pasta sauce but never with pizza sauce. Quite often I do this 2-in-1 pizza pasta sauce and store it in refrigerator in an airtight glass jar containers. The shelf life of this sauce is for about 15 days and more . Try making this as and when needed and use . Best thing about home made pizza and pasta sauce is , you'll be  using the fresh sauce which tastes yummy and fingferlicking good.

    As my friends says , this recipe sauce of mine is compulsory at their home for Pasta , Pizza and also for Idli  , ROFL 🙂 🙂 . So I can even call this as a Multipurpose Sauce . Undoubtedly this Sauce is very delicious, you can use it however you want.

    Other DIY recipes on my blog which I have shared are : Puliyogare Mix, Biryani Masala  , Tandoori Masala , Mixed Chutney Powder , Chai Masala and Spicy Curry Paste | Upsaaru Khara

    RECIPE CARD FOR 2-IN-1 PIZZA PASTA SAUCE

    2-in-1 Pizza Pasta Sauce

    2-in-1 Pizza Pasta Sauce is a mild sweet and spicy Tomato based sauce which can be used as Pasta as well as pizza sauce .
    5 from 2 votes
    Print Pin Rate
    Course: Condiments
    Cuisine: Fusion, World
    Prep Time: 8 minutes
    Cook Time: 15 minutes
    Total Time: 23 minutes
    Servings : 1 Small Jar ,300 grams
    Author: Muktha H S

    Ingredients 

    • 6 no's Tomatoes , Large ripen
    • 2 no's Onion ,medium to small size
    • 15 no's Garlic cloves , medium to big size
    • ½ teaspoon Red Chilli powder
    • ½ teaspoon Black pepper powder
    • 1 teaspoon Mixed Herbs seasoning , refer notes
    • 1 tablespoon Maggi Hot sweet Tomato Sauce
    • 1 tablespoon Butter
    • 1 teaspoon Sugar
    • ½-3/4 teaspoon Salt or as required

    Instructions

    • Wash and clean onions, tomatoes and garlic. 
    • Cut onion and tomatoes into wedges and keep aside.
    • Take a wok/pan add butter once its clarified add garlic, onions sauté for a minute and then add tomatoes,½ teaspoon of salt so that it cooks fast.
    • Cook tomatoes till water is completely dried .Allow it to cool.
    • Once its cooled, take a blender add cooked tomato onion mixture , 1 teaspoon of mixed seasoning, paprika/chilli powder ,sugar, salt and tomato sauce (I use Maggi ,Hot and Sweet tomato sauce) blend to a smooth paste without adding water.
    • Adjust salt and seasoning if required.
    • Store it in a refrigerator and use it as required.
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    Notes

    • if you don't have mixed  herbs seasoning , blend 1 tablespoon oregano , 1 tablespoon Basil and 1 tablespoon black pepper to a fine powder and use. If you are using this seasoning then skip adding black pepper powder individually in the recipe.  
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    Step by Step Directions on making of  2-in-1 Pizza Pasta Sauce:

    Wash and clean onions, tomatoes and garlic. Cut onion and tomatoes into wedges and keep aside.

    Take a wok add butter once its clarified add garlic, onions sauté for a minute and then add tomatoes,½ teaspoon of salt so that it cooks fast.

    Cook tomatoes till water is completely dried, it should be pulpy with no water, refer the picture below. Allow it to cool completely.

    Once its cooled, add all the cooked ingredients into a blender ,add  1 teaspoon of mixed seasoning, paprika/chilli powder ,sugar, salt and tomato sauce (I use Maggi ,Hot and Sweet tomato sauce) grind it to a smooth paste without adding water.

    Adjust salt , sugar and seasoning if required. Store it in a refrigerator and use it as required.

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    Reader Interactions

    Comments

    1. Pavani

      August 16, 2020 at 12:45 pm

      Super tasty recipe ...... Loved it 😍

      Reply
      • Muktha

        August 17, 2020 at 8:20 pm

        Thank You

        Reply
      • Muktha

        August 17, 2020 at 8:24 pm

        Thank you so much

        Reply

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    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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