Puri / Poori


My friend Anil wanted to surprise his wife by preparing Puri,so he was asking me for the recipe and said that it should taste better than the restaurant. As poori is one of the most

basic recipe,most of us know how to prepare this,still i thought of blogging to share few tips so that you’ll get crisp and golden coloured Puri’s .Then Just like my friend Anil , even you can surprise your partners šŸ™‚


Ingredients:
Category:Vegetarian|Cuisine:Indian|Course:Breakfast
Prep Time:30 Min(inactive)|Cooking Time:15 Minutes|Makes:8-10

Wheat Flour:1/2 Cup

Sooji/ Rava: 1/4 Cup
Maida:1/4 Cup
Sugar:1/2 Tsp(optional)
Salt:1 Tsp
Hot Oil:1 Tsp(optional)
Water:1/4 Cup +as  needed
Oil for deep fry

Method:

In a bowl add all the above ingredients. Add water little by little and prepare a tight dough .Keep aside covered and let it rest for 20-30 minutes.
Divide into 8 equal sized balls Dust some flour and roll out into circles with medium thickness,it should neither be thick or thin.

Puri / Poori


Heat oil in a kadai,once its hot enough keep in medium flame and drop the rolled puri into the oil carefully taking care of your hands.When puri tries to float on top gently press puri with the help of ladle so that hot oil should cover the top surface of puri.This makes the puri to puff well,turn to other side and cook for 20 seconds or till brown spots appear.


Puri / Poori


Once Puri is done serve hot with Mixed vegetable Saagu and Coconut Chutney


Puri / Poori



My Notes:

  • Heat enough oil to immerse the puri.
  • Maintain a constant hot temperature throughout cooking by adjusting temperature to low,medium,high accordingly.
  • Adding sugar is optional,it helps in giving a good colour.
Copyright Your Blog Name 2009 at palatesdesire.blogspot.com
(Visited 66 times, 1 visits today)

Leave a Reply

Your email address will not be published.