|Spicy Tomato Salsa|
Salsa roja meaning red sauce is used as a condiment in Mexican and South Western cuisines.Mexican Salsa is traditionally produced using mortar and pestle but can also be done using blenders .There are wide
varieties of salsa which will be accompanied with lot many dishes.I got this recipe from food.com sometime back and tried it only when one of my friend who is a health freak had visited my house.As this is fat free i made this salsa to accompanied with Tortilla Chips. Wow……..! it was just too good with those mild spice and flavours. .
Category: Continental | Prep Time: 5 Minutes
Tomatoes Chopped : 1 Cup
Green Bell Pepper: 1/4 Cup
Garlic Clove: 2
Extra Virgin Olive Oil: 2 Tbsp
Fresh Orange Juice: 2 Tbsp
Cilantro Leaves: 3 Tbsp
Red Pepper Flakes: 1/2 Tsp
Grounded Blackpepper : 1/2 Tsp
Salt to taste
Finely chop all the raw ingredients . Take a bowl add all the ingredients and gently mix everything with a
spoon ( Original recipe asks to blend everything using a mortar & Pestle/ blender,but i didn’t do it).
Keep it in refrigerator for flavours to infuse.You can serve it chilled.
Serve it as a snack with Tortilla chips.