Thalipeeth is a savoury multi grain flat bread which is popular in Maharashtra, India. Authentic Thalipeeth is done by using a special flour made from dry roasting coriander seeds,cumin seeds, peanuts ,wheat ,rice. As it is quite time consuming,alternatively thalipeeth is done by mixing different flours.
As many flours and millet are used it becomes very healthy and delicious. Millet is very rich in calcium and iron which is vital for our body.This is a very simple,hearty healthy and delicious recipe. Give a try and enjoy with plain yogurt and pickle.
Category:Vegetarian |Cuisine: Indian | Course:Breakfast
PrepTime:5 Min| Cooking Time: 10 Minutes | Makes :8
Besan /Gram Flour:1/2 Cup
Bajra/Pearl Millet:1/2 Cup
Jowar/Sorghum Flour:1/2 Cup
Wheat Flour:1/2 Cup
Rice Flour:1/2 Cup
Ragi Flour/Finger Millet:1/2 Cup
Dry Roasted Peanut Powder:2 Tbsp (Optional)
Onion Finely Chopped:1 Large
Green Chillies Chopped:3-4
Coriander Leaves: 2 Tbsp
Salt To Taste
Water To Knead
Oil :2 Tbsp for cooking
Mix all the flour together.Add Salt,turmeric,Peanut powder ,onion ,green chilly,coriander leaves .Add little water and knead well, prepare stiff dough and keep it aside closed with wet cloth for 10 minutes.
Divide the dough into 8 medium size balls .Place a ball on a wet muslin cloth/wax sheet or oil cover flatten the ball and using your hand spread the roti into 3-4 inches diameter of medium thickness.If you find it difficult to spread roti using your hands wet your hands and spread roti. Alternatively you can use rolling pin.
Heat the tawa / iron griddle drizzle some oil and cook on both sides till brown spots appear on both sides.
Serve hot with pickle,raita or plain yogurt.
- If you don’t have have all the flours,you can eliminate it. Besan/gram flour along with wheat and rice flour you can prepare this but you’ll be compromising with taste.
- You can dry roast cumin seeds,coriander seeds along with peanuts.Crush it using mortar and pestle and add to the flour.