chocolates. So i tried this recipe ,which i had written in on a piece of paper few years before. I had even tried this recipe during initial days when i was new to cooking, it tasted good but was more like a kulfi than a ice cream. But this time,i was more confident as i was aware of many tips (refer notes) for getting a smooth ,creamier and rich ice cream.Its simple,easy and delicious homemade ice cream but its more of time consuming as you need to give more time for ice cream to get set.Other than setting time , its very easy and simple to make.I had done chocolate sauce for this ice cream topping it was real yummy. Keep this recipe to create a basic vanilla ice cream and you can come up with your own variations/flavours.
- First time while keeping in freezer for 8 hrs ,please make ensure you keep completely cooled icecream mix in freezer at highest temperature.
- Beating icecream slowly and nicely gives you a smooth,rich and creamier texture.
- Covering the icecream mix with a plastic/cling film is very much essential to smooth creamier icecream
- Final icecream set should be with medium temperature.