Veg Pizza

After trying out Pizza base at home ,i have stopped eating pizza’s from outside. I found pizza’s from domino’s and pizza hut bit dry which need to be accompanied with a coke but its not the case with home made pizza base.To get those perfect pizza base , yeast is main key.

Once pizza base and pizza sauce are ready you can do it anytime with jiffy. Toppings of pizza is always left to your choice and creativity.I even do healthy version of pizza i.e, whole wheat pizza /multi grain pizza ,i’ll post it shortly .

Ingredients

Category:Continental | Prep time : 5 minutes

Cooking Time: 15 -20 Minutes |Serves:4

Pizza Sauce : 2-3 Tbsp( To cover the pizza base)

Onion: 1/2

Tomato Deseeded : 1/2

Capsicum Deseeded: 1/2

Mushroom Sliced : 3

Sweet Corns: 1- 2 Tbsp

Mozzarella Cheese:200 gms

Italian/Pizza Seasoning:1-2 Tsp

Sliced Black Olives:1 Tbsp

For Pizza Seasoning :

Black pepper Corns:1 Tbsp

Dried Oregano:1 Tbsp

Dried Basil:1 Tbsp

Garlic Powder:1/2 Tbsp

Dry Roasted Red Chilly:2

Salt

Method:

Once the pizza base is ready (refer to my post pizza base), transfer it on a greased pizza pan( I don’t have pizza pan so i lined my oven tray with aluminium foil) Spread pizza sauce and sprinkle cheese over it.

Arrange the toppings of your choice as desired and put some grated cheese over it.( I had forgotten to add sweet corns ,later i added while baking in between ;), so you can see it only in the final photo)

Preheat the oven to 210 Deg celsius and bake the pizza to 15- 20 min till the base becomes firm and cheese melts completely.

Grind all the ingredients under pizza seasoning to coarse powder and store it in a shaker. Sprinkle Italian seasoning/ pizza seasoning over the pizza .