• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Palate's Desire
  • Home
  • Recipe Index
  • Diet Recipes
  • Videos
  • Work with me
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipe Index
  • Diet Recipes
  • Videos
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Diet Recipes
    • Videos
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Kids Corner » Vegetable Cutlet

    Vegetable Cutlet

    Published : Oct 1,2015 | Last Updated On : Jul 25, 2018 by Muktha Gopinath



    Vegetable cutlet is a snack item.Its a best snack to eat during rainy season with a cup hot tea........,though rain is less this year ,i often prepare this as carrot,beans,potatoes and

    peas are in fridge always 🙂 All you need to do is cook the vegetables first then rest of things is very easy and can make it very fast.Though for cutlets they just  pressure cook/steam veggies,i make a slight changes by frying chopped onions,ginger garlic paste and then add veggies and pressure cook,as i find this tastes more good as there is no raw smell of onion, ginger and garlic .Well,here is the recipe........

    Ingredients:

    Category:Vegetarian | Cusine : India | Course: Snack
    PrepTime :5 Minutes  |Cooking Time: 25 Minutes | Makes: 12-15

    Carrot Finely Chopped: 1 Medium

    Cabbage:½ Cup
    French Beans:4-5
    Onion:1 Medium
    Potato:1 Large
    Fresh/Frozen Green Peas:⅓ cup
    Ginger Garlic Paste:1 Tbsp
    Green Chillies Chopped:1-2
    Red Chilly Powder:¼ Tsp
    Jeera/Cumin Powder:½ Tsp
    Garam Masala Powder:¼ Tsp
    Kitchen king masala powder:¼ Tsp
    Amachoor powder:½ Tsp
    Coriander leaves: 2 Tbsp
    Bread Crumbs:3 Tbsp + 3 Tbsp
    Maida/All purpose Flour:2 Tbsp
    Water:3 Tbsp
    Oil:3 tablespoon for shallow frying
    Salt: As required (1 Tsp)

    Method:


    Take a pressure cooker,heat 2 teaspoon of oil  for this add onions,ginger garlic paste and saute till raw smell goes off.Add chopped green chillies and all other chopped vegetables except potatoes and saute well.For this add green peas mix well .Add salt,sprinkle 1 teaspoon of water and pressure cook for 1 whistle.Allow the pressure to release on its own

     

    Boil,peel and smash potato,For this add all spice powders,chopped fresh coriander leaves,Pressure cooked vegetables and 3 tablespoon of bread crumbs and mix well.Check for the taste ,add salt or any spice powder if required.




    Mix Maida with 3 tablespoon of water and make a thin paste.Shape the cutlet mixture by rolling and flattening between your plams.Dip the shaped cutlet in maida paste and roll on bread crumbs.





    Heat the griddle,drizzle some oil and place the cutlets over it and cook on both sides by drizzling some oil and till it looks golden colour.




    Serve hot with green chutney or tomato ketchup.


    « Vatana Methi Malai Masala Recipe | Creamy Dry Peas Fenugreek Gravy Recipe
    Cheesy Bell Pepper Toast Recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hey ! Nice To Meet You

    Muktha-about-me

    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

    Baking Recipes

    • Peanut Butter Cookies
    • Chocolate Crinkle Cookies
    • Chicken Nuggets Recipe
    • Fried Chicken Recipe | Crispy Fired Chicken
    • Ragi Almond Cookies | How to make Ragi cookies with jaggery
    • Lamington - how to make Australian Lamington Cake

    Baking Recipes→

    Popular Recipes

    • Bisi bele bath powder , how to make bisibelebath powder
    • Pineapple Salsa Recipe | How to make best-ever spicy pineapple salsa
    • Gobi Manchurian Dry | Cauliflower Manchurian
    • Moongphali Bhindi | Peanut Okra Stir fry
    • Fish Curry | Meen Gassi - Mangalore Style
    • Moringa Tea Recipe | Sip everday to Burn Fat easily

    Rice Recipes

    • Palak Khichdi Recipe
    • Donne Biryani Recipe
    • Capsicum Bath Recipe
    • Chicken Pulao Recipe
    • Ambur Star Chicken Biryani Recipe
    • Egg Biryani Recipe | Anda Biryani
    • Curd Rice Recipe
    • Mushroom Garlic Fried Rice

    Egg Recipes

    • Scrambled Egg Curry
    • Scrambled Egg with Mushroom
    • Classic Egg Salad
    • Egg Gravy
    • French Beans Egg Bhurji
    • Murungai Keerai Muttai Poriyal | Moringa Egg Stir Fry
    • Spicy Masala Oats Omelette Recipe
    • Mumbai Style Egg Bhurji

    Footer

    ↑ back to top

    ABOUT

    • ABOUT MUKTHA
    • MEDIA KIT

    STAY CONNECTED

    • SIGN UP ! FOR E MAILS
    • CONTACT ME

    POLICIES

    • PRIVACY POLICY
    • TERMS & CONDITIONS

    COPYRIGHT © 2021 PALATE'S DESIRE