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    Home » Recipes » Rice Varieties » Vegetable Pulao

    Vegetable Pulao

    Published : Feb 7,2014 | Last Updated On : Jul 25, 2018 by Muktha Gopinath



    Though i didn't wanted to blog this simple Vegetable Pulao, i had  request from my readers for simple pressure cooker pulao recipe.As it will be time saver and also useful for

    bachelors.I 'll prepare this pulao when ever i'll be running short of time.This is infact a biryani recipe, i have modified it to pulao.Basically main difference between biryani and pulao is that layering,cooking rice and also the strength of spice used in biryani is different,where as pulao is less in spice and simpler to cook in a single pot. Even though pulao can be enjoyed when its hot, i do this pulao for lunch box as it becomes easier for me to cook 🙂 


    Ingredients:
    Category: Vegetarian|Cuisine:Indian|Course:Main
    Prep Time: 10 Minutes | Cooking Time:25 Minutes | Serves:5

    Rice/Basmati Rice: 3 Cups

    Onions:4 Shredded
    Tomatoes :2  Medium chopped 
    Green Chilly:6 Slit
    Carrot:1 Large ,cut into rounds
    French Beans:8-10 
    Cabbage: ½ Cup
    Cauliflower Florets:10 ( Optional)
    Fresh/ Frozen Green Peas: ⅓ Cup
    Potato:2 cut into cubes
    Mint Leaves:1 Cup
    Ginger Garlic Paste:¼ Cup
    Chilly Powder: 2 Tsp
    Coriander/Dhania Powder:2 Tsp
    Curds:½ Cup
    Oil:¼ Cup
    Ghee:¼ Cup
    Cinnamon:2" inch Stick
    Cloves:6
    Green Cardamom Pods:3-4 
    Black Cardamom
    Bay Leaves:2
    Fennel Seeds:1 teaspoon (Optional)
    Salt To Taste (Approx 3 Tsp)
    Lemon Juice:1 Tsp
    Water:41/2 Cup

    Method:

    Wash and soak rice for 10 minutes.Drain water and keep it aside.
    Heat oil and ghee in a cooker,add all the whole spices,add onions and fry well.Add mint leaves,ginger garlic paste until raw smell disappears.Add green chilly, tomatoes and fry well.



    Add  vegetables and fry for a while. Add red chilly powder ,coriander powder,add curds mix well and allow it to cook for 3-4 minutes.




    Now add drained rice mix well and cook for 3-4 minutes Now add  41/2 cup hot water ,salt to taste and pressure cook for 1 Whistle.



    Once pressure is released ,add lemon juice and garnish with fresh coriander leaves. Serve hot along with any raita.



    Copyright Your Blog Name 2009 at palatesdesire.blogspot.com
    « Mixed Vegetable Saagu
    Garlic Naan »

    Reader Interactions

    Comments

    1. Alok Vats

      February 07, 2014 at 11:01 am

      Another mouth watering delight Muktha... Thanks for sharing such a awesome dish...

      Reply
    2. Muktha Gopinath

      February 08, 2014 at 6:15 am

      Thanks Alok

      Reply

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    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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