Classic Egg Salad Recipe
Classic Egg Salad is a simple , quick and easy egg salad made with boiled eggs , mayonnaise , dijon mustard , herbs and seasoning. It's gets ready within 15 minutes
Servings 2 people
Calories 224kcal
Ingredients
- 4 Hard boiled eggs
- 2-3 tablespoon Mayonnaise
- 1 tablespoon Dijon Mustard
- 4 tablespoon Onion finely chopped
- 1 tablespoon Celery Stalk
- 2 tablespoon Cilantro or Parsley finely chopped
- ½ tablespoon Lime Juice
- ½ teaspoon Pepper powder
- ½ teaspoon Red Chilli flakes as required
- Salt to taste
Instructions
- Hard boil eggs for 12 minutes and turn off the stove. Cover with ice cold water and keep it aside for few minutes. Tap , break and peel the egg shell. You can chill eggs , before using in the recipe.
- Chop Eggs and transfer into a salad mixing bowl.
- Now finely chop onion , celery , parsley or cilantro and any other herbs ,if using.
- Season eggs with salt and pepper powder.
- Add finely chopped onions and herbs into mixing bowl.
- Now add mayonnaise, dijon mustard and chilli flakes.
- Mix well everything and serve.
Video
Notes
- A good quality, full fat mayonnaise works well here . Though , you can use and flavored mayonnaise of your choice . My personal favorite is Garlic Flavored Mayonnaise to make this classic egg salad
Nutrition
Calories: 224kcal