Classic Egg Salad is a simple , quick and easy egg salad made with boiled eggs , mayonnaise , dijon mustard , herbs and seasoning. It's gets ready within 15 minutes
Course Lunch, Salads
Cuisine American
Keyword Bachelor's Cooking
Prep Time 5 minutesminutes
Cook Time 12 minutesminutes
Total Time 17 minutesminutes
Servings 2people
Calories 224kcal
Author Muktha H S
Ingredients
4Hard boiled eggs
2-3tablespoonMayonnaise
1tablespoonDijon Mustard
4tablespoonOnion finely chopped
1tablespoonCelery Stalk
2tablespoonCilantro or Parsley finely chopped
½tablespoonLime Juice
½teaspoonPepper powder
½teaspoonRed Chilli flakesas required
Salt to taste
Instructions
Hard boil eggs for 12 minutes and turn off the stove. Cover with ice cold water and keep it aside for few minutes. Tap , break and peel the egg shell. You can chill eggs , before using in the recipe.
Chop Eggs and transfer into a salad mixing bowl.
Now finely chop onion , celery , parsley or cilantro and any other herbs ,if using.
Season eggs with salt and pepper powder.
Add finely chopped onions and herbs into mixing bowl.
Now add mayonnaise, dijon mustard and chilli flakes.
Mix well everything and serve.
Video
Notes
A good quality, full fat mayonnaise works well here . Though , you can use and flavored mayonnaise of your choice . My personal favorite is Garlic Flavored Mayonnaise to make this classic egg salad