Banana Muffins are light and fluffy, great in taste with a nice flavor of Banana. These goes on very well as a snack or breakfast. I always enjoy baking, especially those recipes which never fails. If you haven’t tried baking muffins then this is perfect recipe and fool proof recipe.
You can never go wrong with this banana muffins just follow the measurements and you’ll end up with light and fluffy aromatic banana muffins. A perfect accompaniment in winter with a cup of hot coffee .
RECIPE CARD FOR BANANA MUFFINS
Category: Nonveg | Course: Dessert | Cuisine: America
Preptime: 10 Min | Cooking Time:20 Min | Makes : 8 Small
All Purpose Flour: 3/4 Cup
White Sugar: 1/4 cup + 2 Tbsp
Banana Robusta : 1 1/2 large
Egg:1
Butter Melted:1/4 Cup
Baking Powder: 1/2 Tsp
Cooking Soda:1/2 Tsp
Salt:1/4 Cup
Step by Step Directions to make Banana Muffins :
Preheat oven 180 Deg Celsius. Grind sugar to fine powder. Mash/puree banana and set aside.
In a mixing bowl break egg, add sugar powder and beat in hand blender till frothy. Add melted butter and banana puree. Whisk well everything together.
Sieve refined flour, baking powder, baking soda and salt. Add flour to the above wet mixture slowly. Gently fold in flour from the bottom.
Line the muffin tins and fill the batter to 2/3 of cup and bake for 18-20 minutes or till the top looks golden brown.
Enjoy hot muffins directly from the oven with a cup of coffee/tea.
My Notes:
1.Muffin batter consistency will be stiffer,its consistency lies between that of cake batter and cookie dough.
2. Don’t over mix the batter or else you’ll end up having dense muffins.
3.Baking time varies from oven to oven and also on size of muffin cups, so keep checking your muffins after 13 minutes,till top turns light golden brown in color.
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