Banana Muffins are light and fluffy, great in taste with a nice flavor of Banana. These goes on very well as a snack or breakfast. I always enjoy baking, especially those recipes which never fails.  If you haven’t tried baking muffins  then this is perfect recipe and fool proof recipe.Banana Muffins

You can never go wrong with this banana muffins just follow the measurements and you’ll end up with light and fluffy aromatic banana muffins. A perfect accompaniment in winter with a cup of  hot coffee .


RECIPE CARD FOR BANANA MUFFINS

Category: Nonveg | Course: Dessert | Cuisine: America
Preptime: 10 Min  | Cooking Time:20 Min | Makes : 8 Small

All Purpose Flour: 3/4 Cup

White Sugar: 1/4 cup + 2 Tbsp
Banana Robusta : 1 1/2 large
Egg:1 
Butter Melted:1/4 Cup
Baking Powder: 1/2 Tsp
Cooking Soda:1/2 Tsp
Salt:1/4 Cup


Step by Step Directions to make Banana Muffins :

Preheat oven 180 Deg Celsius. Grind sugar to fine powder. Mash/puree banana and set aside.Banana Muffins 

In a mixing bowl break egg, add  sugar powder and beat in hand blender till frothy. Add melted butter and banana puree. Whisk well everything together. 

Banana Muffins


Sieve refined flour, baking powder, baking soda and salt. Add flour to the above wet mixture slowly. Gently fold in flour from the bottom.

Banana Muffins


Line the muffin tins and fill the batter to 2/3 of cup and bake for 18-20 minutes or till the top looks golden brown.


Banana Muffins


Enjoy hot muffins directly from the oven with a cup of coffee/tea.


Banana Muffins


My Notes:
1.Muffin batter consistency will be stiffer,its consistency lies between that of cake batter and cookie dough.
2. Don’t over mix the batter or else you’ll end up having dense muffins. 
3.Baking time varies from oven to oven and also on size of muffin cups, so keep checking your muffins after 13 minutes,till top turns light golden brown in color.
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