Low Fat Orange Yogurt Cake

Orange Yogurt Cake

This recipe was for last Christmas…..,and you can just imagine my regularity in blogging! Lol 🙂 Re edited everything before posting as i had written it for

christmas special week ! Now don’t laugh at my stupidity….. 🙁 .Let me speak about the good orange cake……,Wow truely simply,easy and tasty along with that low fat tooooooo,what more you need to bake this cake.A real good,soft ,moist orange cake.I really loved the flavour and texture……..,which i’ll be baking more often in future.Please excuse me for all the bad pictures ,i have clicked 🙁 🙁 🙁 The original recipe is from Martha Stewart Blog

Ingredients:

Course:Dessert |Prep Time:5 Minutes|Cooking Time:25 Minutes|Serves:6-8

All Purpose Flour/Maida:1 Cup

Powdered Sugar:1/2 cup + 2 Tbsp

Baking Powder:1/2 Tsp

Cooking Soda:1/8 Tsp

Salt: Pinch

Whole Milk Plain Yogurt:1/2 Cup

Vegetable Oil:1/4 Cup

Egg: 1 Large

Vanilla Extract:1/2 TSp

Orange Juice:1 Tbsp

Orange Zest:1 Tsp

Orange :1 Segmented for decoration (Optional)

Powdered Sugar:1 Tbsp for dusting (Optional)

Butter Unsalted for greasing Pan

Method:
Preheat the oven to 180 deg celecius.Grease the 8″ inch cake pan with butter and keep it aside.

Sift all purpose flour,sugar baking powder,soda and salt,thrice and place dry this dry ingredients in a bowl.

Now whisk all the wet ingredients yogurt,oil,egg,orange juice,orange zest and vanilla extract in a bowl.Fold in the wet mixture into the flour mixture,i.e,to the dry ingredients.Don’t over do folding ,just everything should mix together well.