I wish all my readers a very Happy Christmas.How can a christmas go without a christmas cake , so i’m here with a Christmas special plum cake.Since i started baking i bake this plum cake once in a year,that to only on
a Christmas day. Its a rich cake with all dry fruits and nuts making it more delicious.I don’t actually remember from where i have adopted this recipe from,as i had it written it on a piece of paper,it might be from joy of baking as i refer it for most of my baking.You can also have it as a snack along with a cup of tea.
Preptime:15 Min|Cooking Time:50 Min|Serves:10-12
- You can soak dry fruits in rum for 24 hrs to 1 week.
- Keep a cup water in a oven while baking to avoid sinking of cake in the center and to prevent cake from going dry.
- Sprinkling nuts over cake batter wasn’t helpful for me.