• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Palate's Desire
  • Home
  • Recipe Index
  • Diet Recipes
  • Videos
  • Work with me
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipe Index
  • Diet Recipes
  • Videos
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Diet Recipes
    • Videos
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Kids Corner » Raw Banana Tikki | Kache Kela Ki Tikki Recipe

    Raw Banana Tikki | Kache Kela Ki Tikki Recipe

    Published : Sep 19,2018 | Last Updated On : Jun 1, 2019 by Muktha

    3
    Shares
    Jump to Recipe

    Raw Banana tikki or Kache Kela ki tikki or Bhalekayi Tikki is simple and easy ,vrat recipe. This is a No Onion , No Garlic recipe .

    Here I have used only few fasting ingredients which can be consumed during fasting. But if you are not fasting and making it on any other day ,you can prepare it by using onion ,garlic and chat masala for that extra zing.

    raw banana tikki

    For Kache Kela ki Tikki ,I have used Singhada / singhara (Water Chestnut) flour , but you can even use Kuttu ka atta (Buckwheat Flour) or other any other flour which is used in fasting.

    Flour used here is just for binding . I have just tawa fried it with little Desi Ghee / Clarified Butter . But you can also deep fry it or tawa fry using oil also.

    Raw Banana is rich in fiber and its great for diabetics ,weight loss and heart health. Combination of Water Chestnut Flour and raw banana is great ,keeps you energized for long.So,its mainly used during fasting. If you are not fasting ,then also you can have this at it tastes great and healthy too.

    Other fasting / vrat recipes on blog are Sabudana Vada , Sabudana Khichdi  and Kaddu Halwa 

    Recipe card for Raw Banana Tikki

    Raw Banana Tikki Recipe

    Delicious and Nutrient rich Raw Banana tikki  is a No Onion , No Garlic recipe for fasting
    5 from 1 vote
    Print Pin Rate
    Course: Snack
    Cuisine: Indian
    Prep Time: 5 minutes
    Cook Time: 18 minutes
    Total Time: 23 minutes
    Calories / Serving : 68
    Author: Muktha H S

    Ingredients 

    • 250 grams Raw banana
    • 1 green chilli finely chopped
    • ½ inch ginger grated
    • 2 tablespoon coriander leaves chopped
    • 1 Big Cardamom pod
    • ½ teaspoon Chilli powder
    • ¼ teaspoon Jeera powder
    • ¼ teaspoon Green cardamom powder
    • 2 teaspoon coriander seeds ,roasted and crushed
    • ¾ teaspoon lemon juice
    • ¾ teaspoon Rock salt powder or as required
    • 2 tablespoon Singhara flour / buckwheat flour

    Instructions

    • Wash and clean, raw banana ,peel the skin .
    • Cut into small circles, add ⅓ cup of water ,1 cardamom pod and pressure cook for just a whistle on high heat, manually release the pressure . Alternatively, you can just steam raw banana.
    • Whilst , dry roast coriander seeds and crush it coarsely using mortar and pestle.
    • Discard cardamom pod , drain water if any . And finely mash banana with help of a fork.
    • Add grated ginger ,chopped green chillies,chopped coriander leaves , ¼ teaspoon cardamom powder ,red chilli powder,jeera powder and powdered rock salt .Add lime juice and mix well everything .
    • Add 2 tablespoon of singhara atta or buckwheat flour or arrowroot powder or any fasting flour. Flour is added for just binding purpose.
    • Take a small portion of the mixture , shape into patties.
    • Heat griddle, brush some ghee on griddle and arrange the patties.
    • Drizzle ghee /oil over the patties, flip and cook on both sides till done. Takes about 3-4 minutes , to cook on each side.
    • Serve hot with a cup of coffee or tea.
    Subscribe to my YouTube ChannelClick here Palate's Desire !
    Tried this recipe? I LOVE to seeSnap a photo and mention @palatesdesire

    Step by Step directions on making of  Raw Banana Tikki :

    Wash and clean ,raw banana ,peel the skin .

    Cut into small circles ,add ⅓ cup of water ,1 cardamom pod and pressure cook for just a whistle on high heat, manually release the pressure . Alternatively, you can just steam raw banana.

    Whilst ,dry roast coriander seeds and crush it coarsely using mortar and pestle.

    Discard cardamom pod ,drain water if any . And finely mash banana with help of  a fork.

    Add grated ginger ,chopped green chillies,chopped coriander leaves , ¼ teaspoon cardamom powder ,red chilli powder,jeera powder  and powdered rock salt .Add lime juice and mix well everything .

    Add 2 tablespoon of singhara atta or buckwheat flour or arrowroot powder or any fasting flour. Flour is added for just binding purpose.

    Take a small portion of the mixture ,shape into patties.

    Heat griddle, brush some ghee on griddle and arrange the patties.Alternatively, you can even deep fry this. 

    Drizzle ghee /oil over the patties ,flip and cook on both sides till done. Takes about 3-4 minutes ,to cook on each side.

    My lil boy had no patience ,he was about to take by then i clicked this pic, so considered to share this image ,with his lil fingers 🙂

    Serve hot with a cup of coffee or tea.

    raw banana tikki

     

    « Gorai kai Kara Chutney | Gavar Ki Chutney Recipe
    Biryani Masala Powder »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hey ! Nice To Meet You

    Muktha-about-me

    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Baking Recipes

    • Peanut Butter Cookies
    • Chocolate Crinkle Cookies
    • Chicken Nuggets Recipe
    • Fried Chicken Recipe | Crispy Fired Chicken
    • Ragi Almond Cookies | How to make Ragi cookies with jaggery
    • Lamington - how to make Australian Lamington Cake

    Baking Recipes→

    Popular Recipes

    • Bisi bele bath powder , how to make bisibelebath powder
    • Pineapple Salsa Recipe | How to make best-ever spicy pineapple salsa
    • Gobi Manchurian Dry | Cauliflower Manchurian
    • Moongphali Bhindi | Peanut Okra Stir fry
    • Fish Curry | Meen Gassi - Mangalore Style
    • Moringa Tea Recipe | Sip everday to Burn Fat easily

    Rice Recipes

    • Palak Khichdi Recipe
    • Donne Biryani Recipe
    • Capsicum Bath Recipe
    • Chicken Pulao Recipe
    • Ambur Star Chicken Biryani Recipe
    • Egg Biryani Recipe | Anda Biryani
    • Curd Rice Recipe
    • Mushroom Garlic Fried Rice

    Egg Recipes

    • Beetroot Egg Bhurji | Scrambled Egg with Beetroot
    • Murungai Keerai Muttai Poriyal | Moringa Egg Stir Fry
    • French Beans Egg Bhurji
    • Spicy Masala Oats Omelette Recipe
    • Mushroom Frittata
    • Scrambled Egg Curry
    • Scrambled Egg with Mushroom
    • Classic Egg Salad

    Footer

    ↑ back to top

    ABOUT

    • ABOUT MUKTHA
    • MEDIA KIT

    STAY CONNECTED

    • SIGN UP ! FOR E MAILS
    • CONTACT ME

    POLICIES

    • PRIVACY POLICY
    • TERMS & CONDITIONS

    COPYRIGHT © 2021 PALATE'S DESIRE