Sabudana Upvas Chivda Recipe with step by step photos. Sabudana is one of the most fond food during fasting as it is full of carbohydrates and gives energy instantly. As Navratri is on , this easy and tasty fasting snack comes handy to munch during the day .
Since I made this Sabudana Chivda for Navratri Upvas/ fasting , minimal ingredients like Nylon Sabudana, Cashews , Almonds , Raisins , Coconut , salt and chilli powder . But if you are making it for any regular day as a namkeen to munch for a evening coffee/ tea then you can include other ingredients like turmeric powder , hing , curry leaves , dry red chilli and garlic . I’ll soon share the other version of Sabudana Namkeen recipe.
Other Sabudana Recipes which is most popular at home are :
- Sabudana Khichdi
- Sabudana Vada and
- Sabudana Kheer
If you are looking for Fasting Recipes from my space then please find Fasting Recipe Collections here.
Pro Tips for making Sabudana Upvas Chivda:
There are 2 variants of Nylon Sabudana , smaller and large variant . I have used smaller variant to make this chivda. As cooking time of smaller variant is very less . If you are choosing larger variant then make sure to cook for 4 -5 minutes more as it takes more time to cook. Also check the doneness of the cooked sabudana by tasting it. If not cooked properly then centre of the sabudana will be hard. So make sure to cook on medium heat and stir it in between using a spoon or spatula . Use a strainer to deep fry sabudana. Also depending on the size of the strainer add small amount of sabudana pearls for frying because it crowds after frying.
RECIPE CARD FOR SABUDANA UPVAS CHIVDA:
Sabudana Upvas Chivda
Equipment
- Deep Pan / Kadai for frying
- Strainer
Ingredients
- 1/3 cup Nylon Sabudana small
- 10-12 no's Raisins
- 10-15 no's Cashews halved
- 10 no's Badam , halved
- 2 Tbsp Dry Coconut slices
- 1/2 tsp Rock Salt / Sendha Namak
- 1/2 – 3/4 tsp Red chilli powder
- 1/2 tsp Sugar
- Oil for deep frying
Instructions
- Heat oil in a deep kadai for frying.
- Add 1/3 cup of nylon sabudana into a strainer and dip inside the oil.
- Cook for 3-4 minutes , stir pearls using spoon or a spatula to make sure even cooking.
- Transfer the fried sabudana on a kitchen towel.
- In the same oil , using strainer deep fry raisins , cashews and almonds one after other and set aside.
- Add coconut slices and fry till golden brown and set aside.
- Place everything in a deep bowl.
- Add salt , red chilli powder and sugar .
- Mix well everything and serve. Once cooled , store it in a airtight container and use it as required.
Video
Step by Steps for making Sabudana Upvas Chivda :
Heat oil in a deep kadai for frying.
Add 1/3 cup of nylon sabudana into a strainer and dip inside the oil.
Cook for 3-4 minutes , stir pearls using spoon or a spatula to make sure even cooking.
Transfer the fried sabudana on a kitchen towel.
In the same oil , using strainer deep fry raisins , cashews and almonds one after other and set aside.
Add coconut slices and fry till golden brown and set aside.
Place everything in a deep bowl.
Add salt , red chilli powder and sugar .
Mix well everything and serve.
Once cooled , store it in a airtight container and use it as required.
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