Guava Dipping Sauce is a sweet and spicy sauce with mild tang. Fully ripen guava are used to make this dipping sauce .The sweetness of Guava is is well balanced with the heat of pepper and chilli powder. A mild tang from apple cider vinegar balances the flavours . I loved the taste of this delicious dipping sauce. Serve it along with Nachos or Tortilla chips for evening snack or party nights.
The known fact about guava is it’s a nutrition packed fruit. But do you that , its a Negative Calorie Fruit . A single medium size Guava fruit contains about 68 calories but the amount of energy released when the body breaks down (digests and absorbs) food is more than 68 calories. Hence its called a Negative Calorie Fruit and is the best for Weight Loss . Guavas are a low GI fruit and do not raise blood sugar levels. It is the best fruit for hormonal imbalances. Diabetics and heart patients can also enjoy this fruit.
Other recipes which I prepare from Guava are Green Guava Chutney and Guava Salad . Will share the recipe soon. If you are looking for similar recipe , do check Spicy Tomato Salsa and Hummus recipe .
RECIPE CARD FOR GUAVA DIPPING SAUCE
Guava Dipping Sauce - is a Sweet , Spicy and Tang Dip that can be served with Tortilla Chips for party snacks.
- 3 no's Ripe Guava , about 1 cup pulp puree
- 1/3 cup Water
- 2-3 Tbsp Apple Cider Vinegar
- 1/4 Tsp Red Chilli Powder
- 1/4 Tsp Black Pepper Powder
- 1 Tbsp Extra Virgin Olive oil
- 1/2-3/4 Tsp Salt or as required
- 1.5 Tbsp Celery chopped
- 1/4 Tsp Pepper Sauce
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Take 3 medium size , fully ripe guava. Place it in a blender / chutney jar and blend into a smooth paste to get about 1 cup of guava pulp puree.
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Transfer the blended guava puree into a mixing bowl , add in 1/3 cup water.
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Also add 2-3 Tbsp of Apple cider vinegar and mix well everything.
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Now add 1/4 tsp chilli powder , 1/4 tsp pepper powder , salt and 1 Tbsp of Extra virgin Olive oil and 1/2 Tsp pepper sauce.
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Add in 1 Tbsp of chopped celery , with a spoon , mix well everything.
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Serve with Nachos / Tortilla chips.
- You can add up to 1/2 cup of water , adjust water as per the required consistency , not too thick nor too thin.
- You can adjust the spices , to suit your taste. If serving with Tortilla chips , add less salt.
Step By Step directions on making of Guava Dipping Sauce:
Take 3 medium size , fully ripe guava. Place it in a blender / chutney jar and blend into a smooth paste to get about 1 cup of guava pulp puree.
Transfer the blended guava puree into a mixing bowl , add in 1/3 cup water.
Also add 2-3 Tbsp of Apple cider vinegar and mix well everything.
Now add 1/4 tsp chilli powder , 1/4 tsp pepper powder , salt and 1 Tbsp of Extra virgin Olive oil and 1/4 Tsp pepper sauce.
Add in 1 Tsp of chopped celery , with a spoon , mix well everything.
Serve with Nachos / Tortilla chips.
