Estimated reading time: 5 minutes
Scrambled Egg with Mushroom is a quick, tasty and nutritious breakfast that can keep you energised for long. Eggs , mushroom and green peas with some cheese is heaven made combination that puts up a tasty breakfast within 15 minutes.
This breakfast recipe is one of my favorite as it is tasty and helps me to put healthy on plate under 15 minutes.
Few of my other favourite breakfast recipes includes Egg Shakshuka , Mushroom Frittata, Classic Egg Savoury Toast and Oats Omelette
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About this recipe
Scrambled Egg with Mushroom is a quick, tasty and healthy breakfast that can keep you energised for long.
This recipe is easy to make and gets ready under 15 minutes.
Scrambled eggs with mushrooms can be served with bread toast or you can eat it on its own .
This is a protein rich, low-carb, healthy salad that you can add to your daily meal menu. It's also great for picnics , potluck and get together parties.
You can serve this in many ways – as a side dish , make sandwich, make wraps , eat it for snack or as a low-carb meal.
You can serve this for those on Keto Diet too .
Why Eggs in breakfast?
Eggs contains all the essential amino acids which is nothing but a high quality complete protein. Starting your day with eggs helps to sustain energy levels .
Choline, an essential nutrient found in eggs, stimulates brain development and functions. It is because of this reason kids are made to eat at least one egg regularly.
New studies and researchers have found that eating eggs for morning breakfast doesn't have any impact on blood lipids level .
So fearlessly eggs can be added for morning breakfast as it does not increase cholesterol levels.
Breakfast egg recipes are not only easy to make , taste delcious but also helps to shed some pounds. If you want to lose some pounds , then eat 2 boiled eggs for morning breakfast and see the miracle it makes to your body.
Other similar Breakfast Egg recipes on blog are Classic French Toast , Masala Oats Omelette and Spanish Potato Omelette.
Egg are great source of protein and also helps to shed some weight easily. If you want to lose some pounds , then eat 2 boiled eggs for morning breakfast and see the miracle it makes to your body.
Ingredients
As the recipe name itself indicates ,to make this recipe you need Eggs, Mushrooms, Greem Peas , Milk , Cheese and Herbs and seasoning.
No fancy ingredients are required, its all basic ingredients from kitchen pantry , if any of the ingredients are not available then just skip and follow the recipe.
For actual measurements , refer recipe card.
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How to make Scrambled Mushroom Egg Recipe
Break 4 eggs in a bowl, whisk and add salt, pepper powder and milk.
Whisk everything together and keep it aside.
In a non-stick pan, add butter, once it melts add chopped garlic and onions, sauté well.
Add steamed / blanched green peas and cook for 3-4 minutes,
add sliced mushroom and cook till it becomes soft.
With the help of spoon slightly mash the green peas while cooking , it's optional
Now add whisked eggs
Before base turns firm, scramble everything.
Add grated cheese mix well and turn off the heat.
Lastly , add chopped coriander leaves, Italian seasoning, pepper powder and salt.
Mix well everything and serve hot along with bread toast.
Recipe Card
Scrambled Egg with Mushroom
Ingredients
To whisk egg
- 4 Eggs
- 2 Tbsp Milk , - optional
- 1 pinch salt
- 2 pinches pepper powder
To make scrambled eggs with mushroom
- 1.5 tablespoon Butter
- 1 teaspoon Garlic Cloves , finely chopped
- ¼ cup Onion , finely chopped
- ½ cup Fresh / Frozen Green peas , steamed
- 200 grams Button Mushroom ,sliced
- 3-4 tablespoon Processed Cheese , grated
- 1 tablespoon Fresh coriander leaves ,chopped
- 1 teaspoon Mixed herb seasoning
- ½ teaspoon Black Pepper Powder or as required
- Salt as required
Instructions
- Break 4 eggs in a bowl, whisk and add salt, pepper powder and milk. Whisk everything together and keep it aside.
- In a non-stick pan, add butter, once it melts add chopped garlic and onions, sauté well.
- Add steamed / blanched green peas and cook for 3-4 minutes, add sliced mushroom and cook till it becomes soft.
- With the help of spoon slightly mash the green peas while cooking, add whisked eggs and before base turns firm, scramble everything.
- Add grated cheese mix well and turn off the heat.
- Add chopped coriander leaves, Italian seasoning, pepper powder and salt.
- Mix well everything and serve hot along with bread toast.
Video
Notes
- Be careful while adding alt as both eggs and mushroom are high in sodium and it turns salty soon.
- Also processed cheese has salt in it, so be mindful while adding salt.
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