Mutton Keema matar masala is one of my all time favourite. I’m not much fond of Mutton other than this mutton keema.This recipe is from my mom’s kitchen , she prepares a very good spicy flavourful delicious Mutton Keema Balls Curry and this mutton keema matar masala.

Mutton Keema Matar Masala
Mutton Keema Masala

 

Mutton Keema Matar masala is  minced meat cooked along with whole spices  and then mixed with different masala,spices and green peas.

As mutton is red meat and fat is high , it’s not recommended to eat mutton often as it may increase cholesterol. Eating once in a while is no harm , its very rare I cook mutton in my kitchen ,it’s the reason you hardly see any mutton recipes on my blog. But ,hereafter you can expect few mouth watering mutton recipes on my blog.

Serve Mutton Keema Masala with Idli , Dosa, Pav ,Mughlai Paratha ,Roti , Naan  , Rumali Roti , Poori or Jeera Rice.

Recipe Card for Mutton Keema Matar Masala

Mutton Keema Matar Masala

Spicy Mutton keema masala gravy prepared with fresh coconut masala.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: Indian
Keyword: Eid, Mutton
Servings: 5 People
Calories: 240kcal
Author: Muktha H S

Ingredients

For Pressure Cooking Mutton Kheema

  • 500 grams Minced Mutton /Keema
  • 2 Cloves
  • 1 inch Cinnamon Sticks
  • 1 Tsp Oil
  • 1/4 Tsp Turmeric Powder
  • 1 Bay leaf
  • 1/2 Tsp Salt

For Gravy

  • 3/4 Cup Matar /Green Peas
  • 1/2 Cup Fresh Methi Leaves /Fenugreek Leaves
  • 4 Tbsp Oil
  • 2 Onions Medium Size
  • 2 inch Ginger pieces
  • 15 Garlic Cloves medium SIze
  • 1/3 Cup Coriander Leaves
  • 1/4 Tsp Turmeric Powder
  • 2 Tomatoes Big
  • 1 Tbsp Red Chilly Powder
  • 1 1/2 Tbsp Coriander powder
  • 1/2 Cup Fresh Coconut grated
  • 5 Cloves
  • 11/2 inch Cinnamon Sticks
  • 1/2 Tbsp Poppy Seeds
  • 8-10 Cashews
  • 11/2-2 Cup Water
  • 11/2 Tsp Salt or as required
  • 1/2 Tbsp Lemon Juice

Instructions

  • Wash and clean mutton, drain water completely and set aside.
  • In a pressure cooker, heat 1 Tsp oil, add Bay leaf, Cloves and cinnamon sticks.
  • Add Washed Mutton, mix well .Add Turmeric powder, salt and pressure cook for a whistle; allow pressure to release on its own.
  • Soak 1/2 Tbsp of Poppy Seeds/ khus khus and 10 cashews in ½ cup of warm water for 30 minutes.
  • In a mixer jar, add onions, ginger, garlic , coriander leaves and turmeric, make a fine paste to get a green coriander masala
  • Take Tomatoes, Red chilli powder and coriander powder and blend it in mixer, to get red tomato masala
  • In a Non-stick pan, heat 1 tsp of oil and fry coconut, cinnamon and cloves for 5 minutes on a medium flame, allow it to cool.
  • In a mixer jar, add fried coconut, cinnamon, cloves, soaked almonds and khus khus, blend it to very smooth and fine paste using water,to get a white coconut masala
  • In a deep Kadai, Heat 4 Tbsp Oil, add green coriander masala ,and fry well, till aromatic and oil starts releasing from corners.
  • Add methi leaves and fry well.
  • Add cooked kheema, mix well and cook for 5 minutes.
  • Now add blanched, green peas, mix well and continue to cook for 5 minutes
  • Now Add red tomato masala , mix well and continue to cook for 8-10 minutes ,till oil starts to release from edges.
  • Now add White coconut masala, mix well. Add jar rinsed water, about 1.5 -2 cups, add salt, close lid and continue to cook for 8-10 minutes on medium heat.
  • Open the lid, cook on high heat for 4-8 minutes to get the required, thick gravy consistency.
  • Add lemon juice, coriander leaves, mix well and serve.
  • Serve with Mughlai Paratha ,Naan , Roti , Idly , Dosa, Pav ,Rumali Roti,Poori  or Jeera Rice.

Notes

  • Pressure cooking Mutton keema for a whistle is the easy method,If you are cooking mutton in a open vessel,just make sure all the water content of mutton keema is evaporated before ,adding it into the gravy.

Step By Step Directions on making of Mutton Keema Matar Masala:

Wash and clean mutton, drain water completely and set aside.

In a pressure cooker, heat 1 Tsp oil, add Bay leaf, Cloves and cinnamon sticks.Mutton Keema Matar Masala Recipe

Add Washed Mutton, mix well .Add Turmeric powder, salt and pressure cook for a whistle; allow pressure to release on its own.Mutton Keema Matar Masala Recipe

In a mixer jar, add onions, ginger, garlic , coriander leaves and turmeric, make a fine paste to get a green coriander masalaMutton Keema Matar Masala Recipe

Soak 1/2 Tbsp of Poppy Seeds/ khus khus and 10 cashews in ½ cup of warm water for 30 minutes.Mutton Keema Matar Masala Recipe

Take Tomatoes, Red chilli powder and coriander powder and blend it in mixer, to get red tomato masalaMutton Keema Matar Masala Recipe

In a Non-stick pan, heat 1 tsp of oil and fry coconut, cinnamon and cloves for 5 minutes on a medium flame, allow it to cool.

Mutton Keema Matar Masala Recipe

In a mixer jar, add fried coconut, cinnamon, cloves, soaked almonds and khus khus, blend it to very smooth and fine paste using water,to get a white coconut masalaMutton Keema Matar Masala Recipe

In a deep Kadai, Heat 4 Tbsp Oil, add green coriander masala ,and fry well, till aromatic and oil starts releasing from corners.Mutton Keema Matar Masala Recipe

Add methi leaves and fry well.Mutton Keema Matar Masala Recipe

Add cooked keema, mix well and cook for 5 minutes.Mutton Keema Matar Masala Recipe

Now add blanched, green peas, mix well and continue to cook for 5 minutes.Mutton Keema Matar Masala Recipe

Now Add red tomato masala , mix well and continue to cook for 8-10 minutes ,till oil starts to release from edges.Mutton Keema Matar Masala Recipe

Now add White coconut masala, mix well. Add jar rinsed water, about 1.5 -2 cups, add salt, close lid and continue to cook for 8-10 minutes on medium heat.Mutton Keema Matar Masala Recipe

Open the lid, cook on high heat for 4-8 minutes to get the required, thick gravy consistency.Add lemon juice, coriander leaves, mix well and serve.

Mutton Keema Matar Masala Recipe

Serve with Mughlai Paratha ,Naan , Roti , Idly , Dosa, Pav , Rumali Roti , Poori or Jeera Rice.

mutton keema matar masala

 

(Visited 211 times, 1 visits today)

Leave a Reply

Your email address will not be published.