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    Home » Recipes » World Recipes » Homemade Chicken Stock Recipe

    Homemade Chicken Stock Recipe

    Published : Jan 6,2020 | Last Updated On : Mar 20, 2021 by Muktha

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    Homemade Chicken Stock Recipe with Step by Step photos and short video. Chicken Stock is a easy recipe made by simmering chicken bones . This stock can be used as base for soups and sauces , also it adds more flavour and richness to few rice dishes and pastas. Other than as a base for soup it can also be used in recipes which calls for chicken broth .

    Chicken Stock

    This recipe is somewhere between chicken stock and chicken broth . Basically Chicken stock is made from simmering the bones for a long period of time , which results in more depth of flavour . Where as chicken broth is made with meaty parts . Hence you can use this recipe interchangeably with broth as well as stock .

    Chicken stock usually has 4 important components : chicken bones , water , aromatic vegetables and herbs & spices . Most commonly used aromatic vegetables includes onions, garlic , leeks , celery stalks and carrots . For herbs you can add bay leaves , rosemary, parsley ,thyme and spices like peppercorns , cloves , star anise and cinnamons are also used . So you can tweak the ingredients and add more or less of any ingredients depending on the flavours you need in an chicken stock .

    This recipe is a basic chicken stock recipe with gentle flavours of all the four components without overpowering any particular flavour . This recipe goes on well as a base for any kind of soups and sauces . I have used chicken neck , bones , back pieces and few carcass ( unwanted chicken pieces) . In aromatic vegetables , I have used quartered onion , carrot tops, leeks and celery stalks . Bay leaf , cloves and peppercorns are spices i have added to make this soup , you can tweak the recipe you suit your needs. But just make sure at least 1-2 ingredients are present from each component.

    Can store this chicken stock in refrigerator for 3 days and also can freeze well upto 6 months. You can also fill in the fill the chicken stock in ice tray and then freeze chicken stock cubes . It's easy to store and comes handy while making some soups.

    Most popular Chicken Soup recipes on blog are : Lemon Coriander Chicken Soup and Indian Style Macaroni chicken Soup .

    RECIPE CARD FOR HOMEMADE CHICKEN STOCK :
    Homemade chicken Stock

    Homemade Chicken Stock Recipe

    Homemade Chicken Stock - A flavourful stock made by simmering chicken bones , aromatic vegetables and herbs
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    Course: DIY
    Cuisine: World
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Servings : 4 Cups
    Calories / Serving : 82
    Author: Muktha H S

    Ingredients 

    • 250 grams chicken bones ,neck and back pieces
    • 2 + 5 cups water
    • 1 Bay Leaf
    • 4 Cloves
    • 6 Peppercorns
    • 1 leek , roughly chopped
    • ¼ onion , quaterd
    • ½ carrot tops , roughly cut
    • 1 celery stalk
    • 1 Tsp Salt

    Instructions

    • Firstly , add 2 cups of water in a pan and add chicken pieces.
    • Add salt and bring it to boil .
    • Turn chicken pieces to other side and cook for 1-2 minutes.
    • When fat starts to float , turn of the stove .
    • Discard water and set aside chicken pieces .

    For Chicken Stock

    • In a deep pot , add 5 cups of water .
    • Add Bay leaf , cloves and peppercorns.
    • Now add in all aromatic vegetables onion , leeks , carrot tops and celery stalk .
    • Add chicken pieces . Let it come to boil
    • Now close the pot with a lid and simmer for 30-45 minutes.
    • Remove lid , turn off the stove .
    • Allow it to cool. Once cooled , strain the stock and store in a glass jar.
    • Can store upto 3 days when refrigerated and freeze upto 6 months.

    Video

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    Step by Step Directions to make Homemade Chicken Stock :

    Firstly , add 1 cup water in a pan .

    Add chicken pieces. Add salt and bring it to boil .

    Turn chicken pieces to other side and cook for 1-2 minutes.

    When fat starts to float , turn of the stove . Discard water and set aside chicken pieces .

    For Chicken Stock :

    In a deep pot , add 5 cups of water .

    Add Bay leaf , cloves and peppercorns.

    Now add in all aromatic vegetables onion , leeks , carrot tops and celery stalk .

    Add chicken pieces .

    Let it come to boil.

    Now close the pot with a lid and simmer for 30-45 minutes.

    Remove lid , turn off the stove . Allow it to cool.

    Once cooled , strain the stock .

    When completely cooled , transfer to glass jar/ bottle and store.

    Can store upto 3 days when refrigerated and freeze upto 6 months.

    Homemade chicken Stock
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    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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