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    Home » Recipes » Cookies and Brownies » Melting Moments with Citrus Cream

    Melting Moments with Citrus Cream

    Published : Jan 20,2014 | Last Updated On : Jun 30, 2020 by Muktha Gopinath


    Last year when i was watching MasterChef Australia where Julia did these Melting Moments and won Immunity pin! I was so excited to see these goodies.Since then whenever i baked any
    cookies ,GP started asking for Melting Moments.After few days i got the recipe from MasterChef Australia site and tried it,OMG it was such a disaster......,i had not got the measurement right! After that i didnt dare to bake these goodies again.But still ,melting moments didn't go out of my mind. So i tried it again and again and finally came up with a perfect measurement! Yeah This time it was truly a perfect Melting Moment for me!Wow.....,it was just too good and melted in mouth.In actually recipe they had used Raspberry jam,and vanilla buttercream for filling,but i changed it to citrus cream using orange!

    Ingredients:
    Category:Vegetarian| Makes:24 Biscuits-12 Sandwhich
    PrepTime:10 Minutes | Baking Time:15-20 Minutes

    For Biscuits:
    Unsalted Butter: 125 grams
    Icing Sugar:¼ Cup
    Refined  Flour:¾ Cup
    Custard Powder:⅓ Cup
    Baking Powder:¾ Tsp

    For Cream:
    Unsalted Butter:60 Grams
    Icing Sugar:⅔ Cup
    Orange Zest: 2 teaspoon (Finely Grated)
    Orange Juice:1 Tbsp

    Method:
    Preheat Oven 170 Deg Celsius.Sieve refined flour and baking powder together and Keep aside.






    Using a electric beater beat butter till creamy.For this,add icing sugar,custard powder and mix well. Add sieved flour and combine everything using a spatula.


    Using hands roll ½ tablespoon of dough mixture into balls,gently press to make them flat.Line the baking and Bake in a preheated oven for 15- 20 minutes or until done.Remove from oven and set aside for 20 minutes to cool.
    Cream the butter,mix icing sugar,orange zest,orange juice and mix well.


    Spread the mixture on a flat side of the biscuit ,sandwich between 2 biscuits.


    My Notes:
    • To get the zest,grate the whole orange.Be careful not to grate the white part,as it will turn bitter.
    • Oven temperature varies from machine to machine,so know your oven better and keep watching the biscuits after 15 minutes to avoid overbaking.


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    Muktha-about-me

    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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