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    Home » Recipes » Indian Breakfasts » Gobi Masala Dosa

    Gobi Masala Dosa

    Published : Jan 17,2019 | Last Updated On : May 23, 2020 by Muktha

    Jump to Recipe

    Gobi Masala Dosa is a masala dosa recipe with step by step images. In gobi Masala dosa stuffing is made out of cauliflower. Dosa needs no explanation , as it famous world wide . When there is a prefix Masala with Dosa , it refers to the kind of filling that is placed inside the Dosa. Basically Dosa is a rice and dal combination , overnight fermented batter. A regular Masala Dosa is one with Potato filling. So depending on the Dosa filling various names like Gobi Masala Dosa , Paneer Masala Dosa , Schezwan Masala Dosa and Cheese Dosa comes to existence.

    Gobi masala Dosa

    Dosa is regular breakfast in any South Indian home . One may see varieties of Dosa like Mysore Masala Dosa , Set Dosa , Methi | Vendhaya Dosa , Rava Dosa ,Paper Dosa, Neer Dosa , Adai and Pesarattu . I often do all the varieties of Dosa for breakfasts but never thought of clicking the pictures. As there was ,requests from many , thought of posting a Dosa Recipe. I'll share all the Dosa varieties recipes soon.

    At home , we prepare different kind of batter for making different Dosa's. Masala Dosa should be crispy from outside and soft inside. I have shared the Masala Dosa Batter recipe in Mysore Masala Dosa Post . Here I'm sharing the recipe of Gobi Masala / Cauliflower Masala that is used as a filling for Gobi Masala Dosa.

    Gobi Masala Dosa

    Other South Indian Breakfast recipes on blog are : Pesarattu , Instant Oats Dosa , Rava Idli ,Medu Vada , Instant Paddu , Pongal , Bisi Bele Bath , Poori Saagu , Lemon Rice and Puliyogare .

    RECIPE CARD FOR GOBI MASALA DOSA

    Gobi Masala Dosa

    Gobi Masala Dosa

    Gobi Masala Dosa - Dosa is prepared with regular masala dosa batter and has a delicate spicy cauliflower filling.
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    Course: Breakfast
    Cuisine: Indian, South India
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings : 5 Dosa
    Calories / Serving : 189
    Author: Muktha H S

    Ingredients 

    • 5 cups Masala Dosa Batter
    • 2 cups Cauliflower small florets
    • 2 no Onions , medium size , finely chopped
    • 1 no Tomato , regular size , finely chopped
    • 1 no Potato , medium size ,boiled and mashed
    • 2 no Green chillies
    • 1 inch Ginger
    • 6-7 no Garlic Cloves
    • 5-6 no Whole cashews
    • ¼ teaspoon Turmeric Powder
    • ½ teaspoon Red chilli powder
    • 1 teaspoon Coriander powder
    • ½ teaspoon Fennel Seeds Powder
    • ½ teaspoon Garam Masala
    • 1.5 tablespoon Cooking Oil
    • 1 teaspoon Salt or as required
    • ½- ¾ Cup Water
    • 2 tablespoon Coriander leaves Chopped
    • Ghee / Oil for roasting Dosa , as required

    Instructions

    Preparations

    • Clean and cut the cauliflower , separate into small florets about 2 cups and set aside.Bring water to rolling boiling and add cauliflower florets.
    • Add ¼ teaspoon turmeric water and ½ teaspoon salt , cook for 2 minutes and turn off the heat.
    • Using a colander drain all water and keep the cauliflower florets aside.
    • Soak 5 cashews in little water for 10 minutes , drain water and blend cashews into fine paste.
    • Boil 1 medium size potato , peel skin and mash into very smooth and set aside.
    • In a blender or mixer jar , blend 2 green chillies , 1 inch ginger and 6-7 medium size garlic cloves into fine paste , keep it aside.

    To make Gobi/ Cauliflower Filling

    • In a pan , heat 1.5 tablespoon of oil, add ¾ cup finely chopped onions, fry them till translucent.
    • Add in prepared green chilli ,ginger and garlic paste , fry till raw smell goes off.
    • Now add in ½ cup finely chopped tomatoes, mix well.
    • Add in turmeric powder , red chilli powder , coriander powder , fennel powder and garam masala , mix well everything .
    • Now add blanched cauliflower florets and mix well.
    • Take about ½ cup of water and add into the the masala , add salt and continue to cook on medium heat.
    • Add in the prepared cashew paste , blender rinsed water ( about ¼ cup) and mix well.
    • Now add in well mashed boiled potato, mix well everything .
    • Close the lid and cook on a medium heat ,till water gets absorbed and looks like a thick gravy. ( It still thickens once after it cools down)
    • Turn off the heat , add chopped coriander leaves and mix well.

    Preparing Dosa and Assembling

    • Heat a Dosa Griddle / Non Stick tawa , Pour ladleful of batter and swirl and spread the batter ,to make round Dosa.
    • Drizzle a spoonful of ghee / oil to roast dosa and allow it to cook on medium to high heat.
    • Once it's cooked completely and base looks crispy and golden brown colour , take ⅓ cup of gobi filling , place at center and spread to half of the dosa
    • Fold the Dosa and serve hot with Chutney and Sambar.
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    Step by Step Directions for Making of Gobi Masala Dosa:

    Preparations:

    Clean and cut the cauliflower , separate into small florets and set aside.

    Bring water to rolling boiling and add cauliflower florets. Add ¼ teaspoon turmeric water and ½ teaspoon salt.

    Cook for 2 minutes, once it comes to boil turn off the heat.

    Using a colander drain all water and keep the cauliflower florets aside.

    Soak 5 cashews in little water for 10 minutes , drain water and blend cashews into fine paste.

    Boil 1 medium size potato , peel skin and mash into very smooth and set aside.

    In a blender or mixer jar , blend 2 green chillies , 1 inch ginger and 6-7 medium size garlic cloves into fine paste , keep it aside.

    To make Gobi Filling:

    In a pan , heat 1.5 tablespoon of oil, add ¾ cup finely chopped onions, fry them till translucent.

    Add in prepared green chilli ,ginger and garlic paste , fry till raw smell goes off.

    Now add in ½ cup finely chopped tomatoes, mix well.

    Add in turmeric powder , red chilli powder , coriander powder , fennel powder and garam masala , mix well everything .

    Now add blanched cauliflower florets  and mix well.

    Take about ½ cup of water and add into the the masala , add salt and continue to cook on medium heat.

    Add in the prepared cashew paste , blender rinsed water ( about ¼ cup) and mix well.

    Now add in well mashed boiled potato, mix well everything .

    Close the lid and cook on a medium heat ,till water gets absorbed and looks like a thick gravy. ( It still thickens once after it cools down)

    Turn off the heat , add chopped coriander leaves and mix well.

    Make Dosa and Assemble:

    Heat a Dosa Griddle / Non Stick tawa , Pour ladleful of batter and swirl and spread the batter ,to make round Dosa. 

    Close the lid and cook for a minute , open the lid drizzle a spoonful of ghee / oil to roast dosa and allow it to cook on medium to high heat.

    Once its cooked to crispy golden brown , take ¼ cup of gobi filling and place at center .

    Fold the Dosa and serve hot with Chutney and Sambar.

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    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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