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Puri Unde is a good old traditional recipe that has been passed on from generations. Puri in kannada means Murmura or Puffed rice , Unde means round – which is nothing but ladoo. Poori Undae is a Murmura Ladoo , which I often do during festivals and pooja’s. Puri Undae / Murmura ladoo is generally prepared during Tulsi Puja / Karthika Deepam for offerings to Lord . Even Banana Rasayana and Instant Gojju Avalakki are prepared for prasad during festivals in Karnataka.

puri undae

I was gearing up for Janmashtami festive celebrations, so thought of preparing this crunchy ,crispy and delicious Puri Undae. Murmura Ladoo is very easy to make and it takes very less time to prepare. It makes use of very few ingredients ,which are easily available at home ,Murmura, jaggery ,peanuts,dry coconut and roasted gram.

Making of jaggery syrup is the most important thing here.Hence, you should get the right consistency of jaggery syrup,it should not be hard or it should not be thin. How to test the jaggery syrup consistency ? If you drop jaggery syrup inside cold water then jaggery syrup should form a soft and firm ball,it is the right consistency. Prepare the ladoos when the syrup is still hot or else you will not be able to bind ladoo together.

Other janmashtami/ festival special sweets on blog are : Rasgulla , Rasmalai , Mysore Pak , Kalakand ,Coconut Barfi , Basundi , Besan Ladoo , Mohan Thal , Almond Pista Paneer Roll , Kaju Katli

Recipe Card for Puri Unde | Murmura Ladoo

Puri Unde | Murmura Ladoo Recipe

Puri Unde -  Crisp , Crunchy and Light Ladoo made with Jaggery and Puffed Rice/Murmura
Prep Time8 mins
Cook Time15 mins
Total Time23 mins
Course: Sweets
Cuisine: Indian
Keyword: Festivals
Servings: 12 Makes
Calories: 48kcal
Author: Muktha H S

Ingredients

  • 3 Cup Puffed Rice / Murmura
  • 1/2 Cup Jaggery powder
  • 41/2 Tbsp Water
  • 3 Tbsp Groundnuts ,dry roasted, de skinned
  • 3 Tbsp Roasted gram
  • 2 Tbsp Dry Coconut ,cut into thin pieces
  • 1/4 Tsp Cardamom Powder optional

Instructions

  • Dry roast peanuts , rub between the palms ,remove the skin and make into halves. 
  • Dry roast the murmura on low heat , till it's crisp, test it by eating .
  • Add roasted gram, dry coconut pieces , roasted peanuts to murmura , turn off the heat and keep it aside. 
  • In a pan, add jaggery and water, heat till jaggery is dissolved completely
  • Pass the melted jaggery through sieve and collect the clean jaggery in another container.
  • Now place the clean jaggery syrup on stove, keep on medium heat, once in a while keep stirring the syrup in between and let it to bubble, add cardamom powder and stir.
  • Now check the syrup consistency, by dropping a drop of syrup in cold water. If it solidifies immediately and gets into a soft firm ball. Then the consistency is perfect. Alternatively, you can even check between the fingers, if you get a single string thread between the fingers, then syrup consistency is right.
  • Pour the jaggery syrup into murmura mixture, mix well ,be quick here.
  • Dust your hands with rice flour, and using both your hands prepare a round spherical shape balls, when it’s still hot. 
  • If the mixture cools down by end and hardens up , then put it back on low heat for few seconds and make ladoo.
  • Store it in an dry air tight container and serve it as snacks. 

Step by step directions on making of Puri Unde:

Dry roast peanuts , rub between the palms ,remove the skin and make into halves.

puri unde

Dry roast the murmura on low heat , till its crisp, test it by eating.

Puri Unde | Murmura Ladoo Recipe

Add roasted gram, dry coconut pieces turn off the heat

Puri Unde | Murmura Ladoo Recipe

Add roasted peanuts  to murmura , and keep it aside.

Puri Unde | Murmura Ladoo Recipe

In a pan, add jaggery and water, heat till  jaggery is dissolved completely.

Puri Unde | Murmura Ladoo Recipe

Pass the melted jaggery through sieve and collect the clean jaggery in another container.Puri Unde | Murmura Ladoo Recipe

Now place the clean jaggery syrup on stove, keep on medium heat, once in a while keep stirring the syrup in between and let it to bubble.

Puri Unde | Murmura Ladoo Recipe

Add cardamom powder and stir.

Puri Unde | Murmura Ladoo Recipe

Now check the syrup consistency, by dropping a drop of syrup in cold water. If it solidifies immediately and gets into a soft firm ball. Then the consistency is perfect. Alternatively, you can even check between the fingers, if you get a single string thread between the fingers, then syrup consistency is right.

Puri Unde | Murmura Ladoo Recipe

Carefully pour the jaggery syrup into murmura mixture.

Puri Unde | Murmura Ladoo Recipe

Mix well with a spatula ,be very quick here.

Puri Unde | Murmura Ladoo Recipe

Dust your hands with rice flour, and using both your hands prepare a round spherical shape balls, when it’s still hot.

Puri Unde | Murmura Ladoo Recipe

If the mixture cools down by end and hardens up , then put it back on low heat for few seconds and make ladoo.

Store it in an dry air tight container and serve it as snacks.

Puri Unde
Puri Unde        
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