Vangibath Powder with step by step photos and short video ( coming up) . Vangibath is one of the most popular rice varieties made with vangi (brinjal) or capsicum or any mixed vegetables. Though addition of vegetable is one’s choice , traditionally vangibath was made with young and tender green brinjals. As this masala powder is used to make a masala bath with Vangi , it is called vangi bath masala powder . But this blend of spice powder can be used to make any variety of Masala Bath with additional vegetables.

Vangi bath powder

Until I shifted to Pune , I believed that Vangi Bath is a Maharashtrian recipe . Later I realised that there is no connection with popular Maharashtrian Masala Bath with this Vangi Bath other than the marathi names Vangi and bath which means brinjal and rice , respectively.

This recipe is from my doddamma ( Mom’s elder sister ) who does a delicious Vangibath . A good quality masala powder very important to make tasty masala bath. Vangi Bath Masala Powder gets its strong flavors from spices like marathi moggu/ kapok buds , cloves ( lavang) and cinnamons ( dalchini). If you are looking for vangibath powder recipe , similar to MTR style , then I would recommend you to try this recipe .

It’s a fool proof and easy to make recipe . I often make all kinds of masala powders at home in small batches . Though this masala can be stored in a glass jar for 3 – 4 months. I often finish it with in a month because I feel that the aroma of spices will be lost if stored for longer period.

Other Spice Blends , most popular DIY recipes on blog are : Bisi bele Bath Powder , Puliyogare Masala , Biryani Masala , Tandoori Masala, Tea Masala Powder , Thandai Masala and Mixed Chutney Powder .

RECIPE CARD FOR VANGIBATH POWDER:

Vangibath Powder

Vangibath Powder : A special spice blend used to make a kind of variety rice called vangibath, a popular recipe from Karnataka.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: DIY
Cuisine: Andhra, Karnataka, Maharstarian
Keyword: Lunchbox Recipe, Rice Varities
Servings: 1 small jar
Author: Muktha H S

Ingredients

  • 10 Dry Red Chillies ,guntur or any spicy version
  • 4 Byadgi Red Chilli or kashmiri red chillies
  • 1/4 cup Coriander seeds , heap
  • 1/2 cup Dry coconut , grated , loosely packed
  • 2 Tbsp Chana dal
  • 2 Tbsp Urad dal
  • 1 Marathi moggu / Kapok seeds
  • 2 no Cloves / Lavang
  • 1 1/2 " inch Cinnamon stick
  • 1/2 tsp Turmeric powder

Instructions

  • Dry roast red chillies and coriander seeds till it releases pungent smell.
  • Add cinnamon sticks , cloves and marathi moggu / kapok buds and dry roast till aroma wafts .
  • Now add chana dal , urad dal and dry roast till it turns light golden brown.
  • Add in 1/2 cup of loosely packed grated dry coconut and roast well .
  • When dry coconut wilts .Turn off the stove , allow spices to cool down.
  • Transfer spices into dry mixer grinder jar / blender. Add 1/2 Tsp turmeric powder.
  • Ground to a semi fine powder.
  • Store in a glass jar and use as required.

Video

Step By Step directions for Vangibath Powder recipe:

Dry roast red chillies and coriander seeds till it releases pungent smell.

Vangibath Powder

Add cinnamon sticks , cloves and marathi moggu / kapok buds and dry roast till aroma wafts .

Vangibath Powder

Now add chana dal , urad dal and dry roast till it turns light golden brown.

Vangibath Powder

Add in 1/2 cup of loosely packed grated dry coconut and roast well .

Vangibath Powder

When dry coconut wilts .Turn off the stove , allow spices to cool down.

Vangibath Powder

Transfer spices into dry mixer grinder jar / blender. Add 1/2 Tsp turmeric powder.

Vangibath Powder

Ground to semi fine powder.

Vangibath Powder

Store in a glass jar and use as required.

Vangibath Powder

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