• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Palate's Desire
  • Home
  • Recipe Index
  • Diet Recipes
  • Videos
  • Work with me
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipe Index
  • Diet Recipes
  • Videos
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Diet Recipes
    • Videos
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » DIY » Vangibath Powder

    Vangibath Powder

    Published : Jan 16,2020 | Last Updated On : May 4, 2021 by Muktha

    5
    Shares
    Jump to Recipe

    Vangibath Powder with step by step photos and short video. Vangibath is one of the most popular rice varieties made with vangi (brinjal) or capsicum or any mixed vegetables. Though addition of vegetable is one's choice , traditionally vangibath was made with young and tender green brinjals. As this masala powder is used to make a masala bath with Vangi , it is called vangi bath masala powder . But this blend of spice powder can be used to make any variety of Masala Bath with additional vegetables.

    Vangi bath powder

    Until I shifted to Pune , I believed that Vangi Bath is a Maharashtrian recipe . Later I realised that there is no connection with popular Maharashtrian Masala Bath with this Vangi Bath other than the marathi names Vangi and bath which means brinjal and rice , respectively.

    This recipe is from my doddamma ( Mom's elder sister ) who does a delicious Vangibath . A good quality masala powder very important to make tasty masala bath. Vangi Bath Masala Powder gets its strong flavors from spices like marathi moggu/ kapok buds , cloves ( lavang) and cinnamons ( dalchini). If you are looking for vangibath powder recipe , similar to MTR style , then I would recommend you to try this recipe .

    It's a fool proof and easy to make recipe . I often make all kinds of masala powders at home in small batches . Though this masala can be stored in a glass jar for 3 - 4 months. I often finish it with in a month because I feel that the aroma of spices will be lost if stored for longer period.

    Other Spice Blends , most popular DIY recipes on blog are : Bisi bele Bath Powder , Puliyogare Masala , Biryani Masala , Tandoori Masala, Tea Masala Powder , Thandai Masala and Mixed Chutney Powder .

    RECIPE CARD FOR VANGIBATH POWDER:

    Vangi bath powder

    Vangibath Powder

    Vangibath Powder : A special spice blend used to make a kind of variety rice called vangibath, a popular recipe from Karnataka.
    5 from 3 votes
    Print Pin Rate
    Course: DIY
    Cuisine: Andhra, Karnataka, Maharstarian
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings : 1 Small Jar
    Calories / Serving : 42
    Author: Muktha H S

    Ingredients 

    • 10 Dry Red Chillies ,guntur or any spicy version
    • 4 Byadgi Red Chilli or kashmiri red chillies
    • ¼ cup Coriander seeds , heap
    • ½ cup Dry coconut , grated , loosely packed
    • 2 tablespoon Chana dal
    • 2 tablespoon Urad dal
    • 1 Marathi moggu / Kapok seeds
    • 2 no Cloves / Lavang
    • 1 ½ " inch Cinnamon stick
    • ½ teaspoon Turmeric powder

    Instructions

    • Dry roast red chillies and coriander seeds till it releases pungent smell.
    • Add cinnamon sticks , cloves and marathi moggu / kapok buds and dry roast till aroma wafts .
    • Now add chana dal , urad dal and dry roast till it turns light golden brown.
    • Add in ½ cup of loosely packed grated dry coconut and roast well .
    • When dry coconut wilts .Turn off the stove , allow spices to cool down.
    • Transfer spices into dry mixer grinder jar / blender. Add ½ teaspoon turmeric powder.
    • Ground to a semi fine powder.
    • Store in a glass jar and use as required.

    Video

    Subscribe to my YouTube ChannelClick here Palate's Desire !
    Tried this recipe? I LOVE to seeSnap a photo and mention @palatesdesire

    Step By Step directions for Vangibath Powder recipe:

    Dry roast red chillies and coriander seeds till it releases pungent smell.

    Add cinnamon sticks , cloves and marathi moggu / kapok buds and dry roast till aroma wafts .

    Now add chana dal , urad dal and dry roast till it turns light golden brown.

    Add in ½ cup of loosely packed grated dry coconut and roast well .

    When dry coconut wilts .Turn off the stove , allow spices to cool down.

    Transfer spices into dry mixer grinder jar / blender. Add ½ teaspoon turmeric powder.

    Ground to semi fine powder.

    Store in a glass jar and use as required.

    « Homemade Chicken Stock Recipe
    Capsicum Bath Recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hey ! Nice To Meet You

    Muktha-about-me

    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

    Baking Recipes

    • Peanut Butter Cookies
    • Chocolate Crinkle Cookies
    • Chicken Nuggets Recipe
    • Fried Chicken Recipe | Crispy Fired Chicken
    • Ragi Almond Cookies | How to make Ragi cookies with jaggery
    • Lamington - how to make Australian Lamington Cake

    Baking Recipes→

    Popular Recipes

    • Bisi bele bath powder , how to make bisibelebath powder
    • Pineapple Salsa Recipe | How to make best-ever spicy pineapple salsa
    • Gobi Manchurian Dry | Cauliflower Manchurian
    • Moongphali Bhindi | Peanut Okra Stir fry
    • Fish Curry | Meen Gassi - Mangalore Style
    • Moringa Tea Recipe | Sip everday to Burn Fat easily

    Rice Recipes

    • Palak Khichdi Recipe
    • Donne Biryani Recipe
    • Capsicum Bath Recipe
    • Chicken Pulao Recipe
    • Ambur Star Chicken Biryani Recipe
    • Egg Biryani Recipe | Anda Biryani
    • Curd Rice Recipe
    • Mushroom Garlic Fried Rice

    Egg Recipes

    • Scrambled Egg Curry
    • Scrambled Egg with Mushroom
    • Classic Egg Salad
    • Egg Gravy
    • French Beans Egg Bhurji
    • Murungai Keerai Muttai Poriyal | Moringa Egg Stir Fry
    • Spicy Masala Oats Omelette Recipe
    • Mumbai Style Egg Bhurji

    Footer

    ↑ back to top

    ABOUT

    • ABOUT MUKTHA
    • MEDIA KIT

    STAY CONNECTED

    • SIGN UP ! FOR E MAILS
    • CONTACT ME

    POLICIES

    • PRIVACY POLICY
    • TERMS & CONDITIONS

    COPYRIGHT © 2021 PALATE'S DESIRE