Tea Masala Powder is a blend of spices which is added to get aromatic flavours in Indian Tea. It even has medicinal properties ,adding a pinch of this tea masala powder while making chai ,makes a perfect tea.

What can be better than a Masala Chai to keep you warm in winters. Tea Masala is just blend of spices that can be used while making Tea.From North to South India each family has got their own recipe for tea masala,this is basic chai masala which I use,one can vary the proportions to suit their needs.I prefer using this masala powder for making tea,which gives you a very mild masala flavour.

Tea Masala Powder

This is a kind of home remedy we use at home to keep oneself warm in cold season. Keeping this Masala powder as a basic recipe powder,i add extra cardamom ,extra cinnamon,extra fresh ginger to get cardamom tea,cinnamon tea,ginger tea and lemon grass to get respective flavours.It’s up to one’s taste to use the spices as per their mood to get that extra flavourful punch in their tea.

Than buying an Tea Masala Powder from stores,this is very easy to prepare at home with just few spices available at home and pocket friendly too. What are you waiting for….?,go through the recipe,head to your kitchen and prepare Tea Masala powder within 5 minutes and store it in a dry container .

 

Recipe Card For Tea Masala Powder 

 

Tea Masala Powder

Aromatic Chai Masala Powder for your regular Indian Tea
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Condiments
Cuisine: Indian
Keyword: Basic, Beverages
Servings: 50 grams
Author: Muktha H S

Ingredients

  • 7-8 1 " inch Cinnamon sticks
  • 7 Cloves
  • 15 Green Cardamom Pods
  • 4 1 "inch Dry Ginger
  • 1 Nutmeg Crushed
  • 2 Tsp Fennel Seeds
  • 1 Tsp Black Peppercorns
  • 1 Star Anise

Instructions

  • Heat Iron Griddle and dry roast all the ingredients till you get nice aroma,it takes 2-3 minutes.
  • Take measures not to burn or change the colour of spices.
  • Once it cools down,transfer to a dry grinding jar and ground to fine powder.
  • Store it in a dry air tight container,makes around 50 grams of masala powder.

Notes

  1. Keeping this recipe as a basic ,you can enhance any flavour of your choice.
  2. Adding 1inch cinnamon stick while preparing masala chai,gives you cinnamon flavoured Tea.
  3. Likewise ,you can add Cardamom ,Fresh Ginger and lemon grass to get respective flavours of chai.

Step by Step Directions for Tea Masala Powder:

Heat Iron Griddle and dry roast all the ingredients till you get nice aroma,it takes 2-3 minutes.Take measures not to burn or change the colour of spices.

Tea Masala Powder | Chai Masala Recipe

 

Once it cools down,transfer to a dry grinding jar and ground to fine powder.

Tea Masala Powder | Chai Masala Recipe

 

Store it in a dry air tight container.Stays good for several months.

Tea Masala Powder

Notes:

  1. Keeping this recipe as a basic ,you can enhance any flavour of your choice.
  2. Adding 1inch cinnamon stick while preparing masala chai,gives you cinnamon flavoured Tea.
  3. Likewise ,you can add Cardamom ,Fresh Ginger and lemon grass to get respective flavours of chai.
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