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Home >> Recipes >> Side Dish >> Chutney Recipes >> Pudina Chutney /Mint Chutney

Pudina Chutney /Mint Chutney

Published : December 8, 2013 | Last Update on February 5, 2021 By Muktha Gopinath

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Pudina Chutney or Mint Chutney recipe for tandoori dishes with step by step photos and video. Mint Chutney or mint dip used for tandoor dishes is a delicious dipping sauce made with fresh mint leaves, coriander leaves , yogurt and spices. This is a quick and easy chutney or dipping sauce recipe that can be made under 5 minutes.

mint chutney_dipping sauce

Table of Contents

  • About this recipe
  • Pro tips and variations
  • Watch Video
  • Recipe Card for Pudina Chutney / Mint Dip
  • How to make Pudina Chutney / Mint Dip
  • Serving Suggestions

About this recipe

This version of Pudina Chutney is used as a dipping sauce for many of the tandoor snacks and starters. This post shares pudina chutney recipe that is served in restaurants with tandoori dishes like chicken tikka , tandoori gobi, tandoori chicken , hara bhara kabab, paneer tikka and many more.

Fresh thick curd / yogurt is the most important ingredient in this recipe as it adds thickenss and creamy texture to this chutney along with a nice sour taste. Also raw onion in this recipe imparts a distinct taste to this chutney , so never skip onion in this pudina chutney.

There is one more variety of mint chtuney that is usually served along with indian snacks , if you are looking for snacks green chutney recipe then do check here.

Pro tips and variations

  • Vegan / Dairy free option : Replace dairy yogurt with almond yogurt or cashew yogurt
  • If you are making pudina chutney in large quantities or planning to make this chutney / dip in advance , then skip yogurt while blending . Only at the time of serving , add whisked yogurt into the chutney , mix well and serve immediately.

Watch Video

Recipe Card for Pudina Chutney / Mint Dip

Pudina Chutney

Pudina Chutney | Mint Chutney Dip for Tandoori Dishes

Mint Chutney or mint dip used for tandoor dishes is a delicious dipping sauce made with fresh mint leaves, coriander leaves , yogurt , onion and spices.
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Print Pin Rate
Course: Accompaniment
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings : 4 People
Calories / Serving : 10
Author: Muktha H S

Ingredients 

  • 1 Cup Pudina/Mint leaves
  • 1/2 Cup Coriander Leaves
  • 2 Green Chillies
  • ½ Onion - medium size
  • ½ inch Ginger
  • 1 tsp Lemon Juice
  • ½ tsp Cumin Powder
  • 1/3 cup Curds - thick
  • Salt to taste

Instructions

  • Clean and wash pudina leaves , coriander leaves, onion , green chillies and ginger.
  • Add all the above ingredients in a mixer or blender . add lemon juice, cumin powder , salt and blend to a smooth paste. If preparing in small batch then you can directly add thick curds into the blender and blend everything together.
  • Beat curds till smooth . Just before serving add the above prepared chutney to the curds and mix well .
  • Serve as a dip/ accompaniment along with any tandoori dishes

Video

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How to make Pudina Chutney / Mint Dip

Clean and wash pudina leaves , coriander leaves, onion , green chillies and ginger.

Pudina Chutney /Mint Chutney

Add all the above ingredients in a mixer or blender . add lemon juice, cumin powder , salt and blend to a smooth paste. If preparing in small batch then you can directly add thick curds into the blender and blend everything together.

Beat curds till smooth . Just before serving add the above prepared chutney to the curds and mix well .

Pudina Chutney /Mint Chutney

Serve as a dip/ accompaniment along with any tandoori dishes . In frame paneer tikka with mint chutney .

Pudina Chutney /Mint Chutney

Serving Suggestions

Serve this chutney or dip immediately along with any kind of vegetarian or non vegetariant tandoori dishes . Also this can be served as a dipping sauce with other snacks , starters like kebabs and varities of barbeques . This chutney is mostly served with tandoori dishes because the taste of mint , yogurt and spices blend well with flavourful and less spiced tandoori snacks , hence it is a perfect dip with tandoori snacks.

Latest updated picture , inframe chicken sheek kebab with mint dip

Pudina Chutney /Mint Chutney

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Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking........! Read More

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