Sihi Avalakki | Sweet Poha  is very simple and requires no cooking. There is no much of a recipe here. This is usually prepared as prashad and for offerings to God during festivals like Tulsi puja and Janmashtami . Poha is lord Krishna’s favourite hence its prepared for His offerings.

sihi avalakki

Most important Naivedyam offered to Lord are Banana Rasayana, Sajigge| Kshera , Panchamrut and Panchakajjaya.

Other few prasad recipes which I often do during Janmashtami are Gopalkala,  Gojju Avalakki |Spicy  Tangy Poha, Greengram Usal   and Puri Undae| Murmura Ladoo

Recipe Card for Sihi Avalakki | Sweet Poha

Sihi Avalakki | Sweet Poha

Sihi Avalakki | Sweet Poha is a simple and basic prashad recipe offered to Lord Sri Krishna 
Prep Time15 mins
Total Time15 mins
Course: Sweets
Cuisine: Indian, South India
Keyword: Festivals, Karnataka, Naivedhyam, Prasadam
Calories: 32kcal
Author: Muktha H S

Ingredients

  • 11/2 Cup Thick Poha
  • 1/2 Cup Fresh grated coconut
  • 1/4 Cup Milk
  • 1/2 Tsp Cardamom Powder
  • 4 Tbsp Jaggery Powder
  • 1 pinch Edible Camphor
  • 1 Tbsp Chopped Cashew nuts
  • 1 Tbsp Chopped Almond Nuts
  • 1 Tbsp Honey

Instructions

  • Wash  and rinse thick poha with water and soak  poha in milk and set aside for 8 minutes.
  • Add fresh grated coconut , honey , jaggery powder ,cardamom powder , edible camphor and nuts.
  • Gently mix well everything and keep it aside for 5 minutes ,so that juices gets blend together and serve.
 

Step by Step Directions on making of Sihi Avalakki | Sweet Poha :

Wash thick poha and drain water completely. Now add 1/4 cup milk to poha and set aside for 8 minutes. If you are using medium thick poha ,then wash poha and sprinkle 2 Tbsp of milk and set aside.

Add Chopped dry nuts,cardamom powder,edible camphor ,coconut and jaggery to the Poha mix well .

Offer to lord and then distribute as prasad to everyone.

sihi Avalakki
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